Pink Jelly Coconut Cakes for Valentine’s

If you’re looking to bring a splash of sweetness and a touch of nostalgia to your Valentine’s celebrations, Pink Jelly Coconut Cakes for Valentine’s are truly a treasure. These charming treats capture the essence of old-fashioned jelly cakes with their delicate pink jelly coating and luscious coconut topping. Each bite offers a perfect harmony of fluffy cake, shimmering jewel-like jelly, and a creamy whipped cream center that feels like a warm hug from the past. If you want a dessert that’s as delightful to look at as it is to eat, these Pink Jelly Coconut Cakes for Valentine’s will absolutely steal your heart.

this Recipe

Ingredients You’ll Need

Don’t let the elegance of these cakes fool you—these ingredients are straightforward, each playing its vital role in creating a texture and flavor profile that’s simply unforgettable. From the tender butter and fluffy self-raising flour in the cake to the sparkling strawberry jelly that coats each piece, every element offers a unique touch to this classic dessert.

• Butter (80 g, softened): Essential for a tender, moist crumb in your cakes that melt-in-your-mouth.
• Caster sugar (1/2 cup, 110g): Using superfine sugar gives the cake a light and fluffy texture that feels heavenly.
• Vanilla extract (1 tsp): Adds a warm sweetness that elevates all the flavors beautifully.
• Large egg (1): Binds the ingredients together while enriching the batter.
• Milk (2/3 cup, 160g): Keeps the batter creamy and moist for that perfect cake softness.
• Self-raising flour (1 cup, 130g, sifted): Guarantees a light and springy rise that’s just right.
• Strawberry jelly crystals (85 g): The magic ingredient that gives the Pink Jelly Coconut Cakes for Valentine’s their signature color and fruity zing.
• Boiling water (1 cup, 240g): Dissolves the jelly crystals smoothly to create a glossy coating.
• Cold water (1 cup, 240g): Cools the jelly mixture before setting for a perfect jelly texture.
• Desiccated coconut (3 1/2 cups, 280g): Sprinkles on a lovely texture and tropical flavor around the jelly layer.
• Whipped cream (1 cup, 240g): Provides a dreamy, creamy filling that balances sweetness and softness.

How to Make Pink Jelly Coconut Cakes for Valentine’s

Step 1: Prepare Your Oven and Pans

Begin by preheating your oven to 175°C (fan-forced) and lightly greasing two 12-hole patty-pan tins. Preparing your baking tins ensures the cakes will release easily once baked, so there’s no fuss and the shape stays perfect for coating later.

Step 2: Cream Butter, Sugar, and Vanilla

In a large mixing bowl, cream the softened butter with the caster sugar and vanilla extract until the mixture turns pale and fluffy. This step is key to incorporating air so your cakes will have that light, delicate crumb that’s part of what makes Pink Jelly Coconut Cakes for Valentine’s so irresistible.

Step 3: Add the Egg

Beat in the large egg fully. This enriches the batter and helps to bind everything together, creating a luscious cake base perfect for soaking up the jelly coating later.

Step 4: Fold in Milk and Flour

Gently fold in your milk and sifted self-raising flour alternating between the two. This creates a perfectly light batter that bakes into soft little cakes that hold their shape beautifully through all the jelly-dipping fun.

Step 5: Bake the Cakes

Spoon your prepared batter evenly into the patty-pan holes, filling each just below the rim. Bake for 15 to 18 minutes until the cakes are lightly golden and a toothpick inserted comes out clean. Baking these cakes just right ensures they stay moist yet firm enough for dipping and assembling.

Step 6: Cool Your Cakes

Allow the cakes to cool in their tins for about 5 minutes before transferring them to a wire rack. This gentle cooling prevents breakage and keeps your cakes ready for the next exciting step.

Step 7: Prepare the Jelly Coating

Dissolve strawberry jelly crystals in boiling water, then stir in the cold water to cool it down. Refrigerate until the jelly is partially set—this thick yet not firm stage is what allows the cakes to get that beautiful glossy pink shell when dipped.

Step 8: Dip and Coat with Coconut

Using a slotted spoon, carefully dip each cake into the jelly, coating it evenly. Immediately roll the jelly-coated cakes in the desiccated coconut so it sticks and adds that signature tropical texture.

Step 9: Assemble and Chill

Sandwich a generous dollop of whipped cream between two cake halves to form little cake sandwiches. Place the assembled cakes in the refrigerator for at least 30 minutes to let the jelly fully set, locking in that dazzling pink color and creamy center that epitomize Pink Jelly Coconut Cakes for Valentine’s.

How to Serve Pink Jelly Coconut Cakes for Valentine’s

Garnishes

These cakes look charming on their own, but you can delight your guests by garnishing with fresh strawberry slices, a dusting of icing sugar, or a sprig of mint for a pop of color and freshness. Such simple touches elevate the presentation and add a playful flavor contrast.

Side Dishes

Serve your Pink Jelly Coconut Cakes for Valentine’s alongside a lightly brewed cup of tea or a glass of champagne to balance the sweetness. A bowl of mixed berries also makes a fresh, vibrant accompaniment that complements the tropical and fruity notes of the cake perfectly.

Creative Ways to Present

Try arranging the cakes on a tiered cake stand for that vintage tea-party charm, or wrap each one in delicate parchment paper tied with a ribbon to gift to friends and loved ones. Even in a simple box, these cakes make irresistible little tokens of affection.

Make Ahead and Storage

Storing Leftovers

Keep leftover Pink Jelly Coconut Cakes for Valentine’s stored in an airtight container in the refrigerator. This maintains their softness and prevents the whipped cream from spoiling while keeping the jelly coating wonderfully vibrant for up to 3 days.

Freezing

To freeze, wrap each cake individually in cling film and place them in an airtight freezer bag. Freeze for up to one month. When you’re ready to enjoy, thaw in the fridge overnight to keep that signature texture and flavor intact.

Reheating

It’s best to enjoy these cakes cold or at room temperature because the jelly coating doesn’t reheat well. If you prefer a warmer treat, let cakes sit out of the fridge for about 30 minutes to soften slightly before serving.

FAQs

Can I use a different flavor of jelly for these cakes?

Absolutely! While strawberry jelly is classic for Pink Jelly Coconut Cakes for Valentine’s, raspberry or cherry jelly will also create vibrant coatings with their own unique flavors.

What type of coconut is best to use?

Desiccated coconut is ideal because it’s dry and clings perfectly to the jelly coating. Fresh shredded coconut is too moist and may not stick as well.

Can I make these cakes vegan or dairy-free?

With some ingredient swaps like using plant-based butter, non-dairy milk, and egg replacers, you can create a vegan version. The jelly crystals would also need to be vegetarian-friendly, so check labels carefully.

How do I ensure the jelly coating sticks to the cakes?

Dipping the cakes when the jelly is partially set (thick but still soft) is key for good adhesion. Also, make sure the cakes are cooled completely before dipping to prevent melting or breaking.

Are these cakes suitable for kids’ parties?

Definitely! Pink Jelly Coconut Cakes for Valentine’s are playful and sweet, making them perfect little delights for kids and adults alike. Just keep the whipped cream filling chilled until serving.

Final Thoughts

Pink Jelly Coconut Cakes for Valentine’s bring together whimsy, nostalgia, and pure deliciousness in one enchanting bite. Whether you’re sharing them with loved ones or indulging yourself, these cakes deliver a joyful experience that’s both timeless and delightfully fresh. So go ahead, grab your ingredients, and make these gorgeous pink treasures your next beloved homemade dessert.

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