Imagine biting into a soft, chewy Pink Velvet Crumbl Cookie, its vibrant pink hue catching every eye and its rich cream cheese frosting melting delicately on your tongue. This isn’t just a cookie—it’s a conversation-stopping delight that’s as whimsical as it is delicious, made to brighten both your dessert table and your day. If you’ve been craving that signature bakery treat at home, this is your chance to make the magic yourself.

Pink Velvet Crumbl Cookie Recipe - Recipe Image

Ingredients You’ll Need

Every Pink Velvet Crumbl Cookie ingredient plays an important role, from the creamy butter for richness to the cake batter flavoring that gives each bite a nostalgic taste. Together, they create that perfect balance of soft texture, stunning color, and irresistible flavor that defines this recipe.

Salted Butter (1 1/2 cups, softened): Brings a rich, moist texture and a subtle hint of salt to balance the sweetness.
Granulated Sugar (1 1/2 cups): Creates sweetness and helps the cookies bake up perfectly soft and chewy.
Eggs (3): Add structure and ensure the cookies hold their signature thick, plush shape.
Cake Batter Flavoring (1 1/2 tsp): Lends that nostalgic birthday cake taste that truly sets this cookie apart.
All-Purpose Flour (4 1/2 cups): The foundation for the cookie’s hearty, plush texture.
Baking Powder (3 tsp): Ensures lift, softness, and a dreamy melt-in-your-mouth feel.
Pink Food Coloring: Adds the cheerful, showstopping color that makes the Pink Velvet Crumbl Cookie instantly recognizable.
Cream Cheese (8 oz, room temperature): For a lush and tangy frosting that perfectly tops each cookie.
Butter (1/4 cup, softened): Makes the frosting extra creamy and smooth.
Vanilla Extract (2 tsp): Infuses the frosting with deep, aromatic sweetness.
Powdered Sugar (4 cups): Ensures the frosting is beautifully silky and holds its shape.
Milk (as needed): Adjusts frosting consistency for perfect piping.

How to Make Pink Velvet Crumbl Cookie

Step 1: Cream the Butter and Sugar

Start by preheating your oven to 350°F (180°C). In your stand mixer with a flex edge beater, cream together the softened salted butter and granulated sugar until the mixture is light, fluffy, and pale. This is your ticket to that ultra-soft texture—don’t rush this part!

Step 2: Add Eggs and Cake Batter Flavoring

Scrape down the sides to keep everything blended, then mix in your eggs and that magical cake batter flavoring. Beat until the mixture is perfectly smooth and even, ensuring you get a delicious birthday cake vibe in every bite.

Step 3: Incorporate Dry Ingredients

Next, add the all-purpose flour and baking powder. Mix on low speed until you don’t see streaks of flour anymore, but don’t overmix—this keeps your cookies temptingly tender.

Step 4: Perfect That Pink Color

Now the fun part: pink food coloring! Start with a few drops, mix, then add more until you reach your ideal pink shade for the Pink Velvet Crumbl Cookie. Be sure the color is evenly blended for the prettiest result.

Step 5: Scoop and Shape the Cookies

Scoop out heaping 1/3 cup portions of dough and roll them into balls. Gently flatten each one to a puck shape for that signature Crumbl style. Make one smaller cookie with the leftover dough—this will become your crumbly topping.

Step 6: Bake to Perfection

Place no more than six cookies on each tray and bake for 9–11 minutes. The centers should puff and lose their shiny gloss, but resist overbaking! Let the cookies cool for at least 15 minutes so they set up just right.

Step 7: Make the Vanilla Cream Cheese Frosting

While the cookies cool, whip together the cream cheese, butter, and vanilla extract until smooth. Gradually add in the powdered sugar, a cup at a time, then drizzle in milk a teaspoon at a time to reach your perfect piping consistency. The frosting should be thick but not stiff.

Step 8: Frost and Decorate

Transfer your frosting to a zip-top bag, snip a corner, and spiral it over each warm cookie. Finally, crumble up your extra mini cookie and generously sprinkle those pretty pink crumbs on top. Serve immediately and watch smiles bloom!

How to Serve Pink Velvet Crumbl Cookie

Garnishes

Give your Pink Velvet Crumbl Cookie a bakery-worthy finish with extra cookie crumbles and, for a touch of glam, a sprinkle of edible glitter or colorful sprinkles. The visual pop matches the flavors and turns every cookie into its own irresistible centerpiece.

Side Dishes

Complement the cookies with a cold glass of milk, a creamy latte, or hot chocolate. If you’re serving these at a gathering, arrange alongside a platter of fresh berries or festive macarons—the cookies are the star, but a sidekick or two makes for a sweeter party!

Creative Ways to Present

Stack cookies on a tiered cake stand or nestle them into cupcake liners for easy pick-up. For special occasions, try tying each Pink Velvet Crumbl Cookie in cellophane with a ribbon for a darling edible gift or party favor. Don’t forget to include a handwritten tag—these beauties deserve to be shared!

Make Ahead and Storage

Storing Leftovers

Leftover Pink Velvet Crumbl Cookies can be stored covered at room temperature for up to two days, or in the fridge for about five. Keep them in an airtight container to maintain their cherished soft bite and to keep the frosting luscious.

Freezing

For longer storage, freeze unfrosted cookies in a sealed bag or container for up to two months. When you’re ready to enjoy, simply thaw at room temperature, then whip up fresh frosting and decorate as usual for bakery-fresh results.

Reheating

If you love your cookies just slightly warm, pop an unfrosted cookie in the microwave for 10–15 seconds. Once warmed, frost and top with crumbles. This brings back that just-baked texture that makes a Pink Velvet Crumbl Cookie so unforgettable!

FAQs

Can I use unsalted butter instead of salted?

Absolutely! Simply add an extra 1/2 teaspoon of salt to the dough to achieve the right balance of flavor.

What can I use if I can’t find cake batter flavoring?

If cake batter flavoring isn’t available, substitute with vanilla extract or a blend of vanilla and almond extract. The cookies will still taste delicious, though the signature cake flavor might be a bit softer.

How do I avoid overbaking my cookies?

Take the cookies out as soon as the centers are puffed and have lost their gloss. They’ll continue to set as they cool, staying soft and chewy inside.

Is there a dairy-free option for the frosting?

Yes! Dairy-free cream cheese and butter work wonderfully in the frosting. Be sure to use a plant-based milk to thin, and adjust to your taste.

Can I make the dough ahead of time?

You can make and refrigerate the Pink Velvet Crumbl Cookie dough for up to 24 hours before baking. Just let it sit at room temperature until easy to scoop, then shape and bake as usual.

Final Thoughts

If you’ve ever dreamed of baking bakery-quality treats right at home, this Pink Velvet Crumbl Cookie recipe is your golden ticket. It’s fun, festive, and bound to impress—so gather your ingredients, call a friend, and make some pink velvet magic in your own kitchen!

Pink Velvet Crumbl Cookie Recipe