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Pink Velvet Crumbl Cookie Recipe

Pink Velvet Crumbl Cookie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 13 reviews
  • Author: Elina
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 50 minutes
  • Yield: 24 Servings (makes 12 cookies) 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Soft, chewy and delightfully pink, topped with a rich cream cheese frosting, these Pink Velvet Crumbl Cookies are as delicious as they are visually appealing. A perfect treat for any occasion!

Ingredients

Scale

Pink Velvet Cookie

  • 1 1/2 cups (333g) salted butter, softened
  • 1 1/2 cups (345g) granulated sugar
  • 3 eggs
  • 1 1/2 tsp cake batter flavoring
  • 4 1/2 cups (684g) all-purpose flour
  • 3 tsp baking powder
  • pink food coloring

Vanilla Cream Cheese Frosting

  • 8 oz cream cheese, room temperature
  • 1/4 cup (56g) butter, softened
  • 2 tsp vanilla extract
  • 4 cups (428g) powdered sugar
  • milk, to thin, if needed

Instructions

  1. Preheat oven to 350°F (180°C). While the oven is preheating, cream together the butter and sugar until light and fluffy.

    2. 1 1/2 cups (333g) salted butter, 1 1/2 cups (345g) granulated sugar

  2. Scrape the sides, add in the eggs, and cake batter flavoring. Beat until mixed.

    3. 3 eggs, 1 1/2 tsp cake batter flavoring

  3. Scrape the sides and add in the flour & baking powder. Mix until thoroughly combined.

    4. 4 1/2 cups (684g) all-purpose flour, 3 tsp baking powder

  4. Add a few drops of pink food coloring at a time to the dough as you continue to mix. Mix until the color is fully combined, adding more drops if necessary.

    5. pink food coloring

  5. Scoop out 1/3 cup of dough and roll into a ball. Repeat with remaining dough.
  6. Roll and flatten the cookie dough into a hockey puck shape. Repeat with remaining dough.
  7. Use the leftover dough to create one smaller cookie. Bake it alongside the other cookies for later use.
  8. Arrange 6 cookies per pan and bake at 350°F (180°C) for 9-11 minutes.
  9. While the cookies cool, make the frosting by whipping the butter, cream cheese, and vanilla until smooth.

    10. 8 oz cream cheese, 1/4 cup (56g) butter, 2 tsp vanilla extract

  10. Gradually add powdered sugar, one cup at a time.

    11. 4 cups (428g) powdered sugar

  11. If needed, add milk a tsp at a time to achieve desired consistency.

    12. milk

  12. Transfer frosting to a zip-top bag, pipe onto warm cookies in a spiral.
  13. Crush the small baked cookie and sprinkle crumbs on the frosting.
  14. Serve warm and enjoy!

Nutrition

  • Serving Size: 1 Cookie
  • Calories: 320
  • Sugar: 25g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 65mg

Find it online: https://recipes.mbeams.com/pink-velvet-crumbl-cookie-recipe/