Description
Indulge in the perfect combination of rich dark chocolate and creamy pistachio paste wrapped in flaky croissant dough to create these irresistible Pistachio Chocolate Croissants. A delightful treat for any time of day!
Ingredients
Scale
FOR THE FILLINGS:
- ½ cup dark chocolate chips or chopped chocolate
- ½ cup pistachio paste (store-bought or homemade)
- 3 tbsp powdered sugar
- 2 tbsp heavy cream
- 1–2 drops green food coloring gel (optional)
FOR THE CROISSANTS:
- 1 can croissant dough (such as Pillsbury Crescent Rolls or puff pastry sheets, about 8 oz)
- 1 egg (for egg wash)
OPTIONAL TOPPINGS:
- Melted dark chocolate, for drizzling
- Pistachio crème, thinned with a bit of cream, for drizzling
- Chopped roasted pistachios
Instructions
- PREPARE THE CHOCOLATE FILLING: In a small microwave-safe bowl, melt the chocolate in 20-second intervals, stirring between each, until smooth; set aside to cool slightly.
- MAKE THE PISTACHIO CRÈME: In a separate bowl, whisk together the pistachio paste, powdered sugar, and heavy cream until smooth, then add a drop or two of green food coloring gel to brighten the color if desired.
- KEEP THE FILLINGS SEPARATE: Spoon half a tablespoon of pistachio crème on one side of a dough triangle and half a tablespoon of chocolate on the other side, leaving a small gap between them so the fillings remain distinct after baking.
- ASSEMBLE THE CROISSANT POCKETS: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper; unroll the croissant dough, press two triangles together to form rectangles if larger pockets are desired, place the fillings as described, fold the dough over to seal, press the edges firmly (using a fork if needed), and place seam side down on the baking sheet.
- BAKE THE CROISSANT POCKETS: Whisk the egg and brush it over the tops of the croissants; bake for 12–15 minutes, or until golden brown and puffed; allow to cool on a wire rack for about 10 minutes.
- DECORATE THE CROISSANT POCKETS (OPTIONAL): Drizzle the cooled pastries with melted chocolate, thinned pistachio crème, and sprinkle with chopped pistachios if desired.
Notes
- You can use store-bought pistachio paste or make your own by blending shelled pistachios until smooth.
- Adjust the sweetness of the fillings to suit your taste preferences.
Nutrition
- Serving Size: 1 croissant
- Calories: 280
- Sugar: 12g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg