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Pistachio Overnight Oats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 57 reviews
  • Author: Elina
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 5 minutes
  • Yield: 1 serving 1x
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegan

Description

Start your day with these creamy and nutritious Pistachio Overnight Oats, a deliciously easy make-ahead breakfast featuring oats soaked in non-dairy milk infused with pistachio butter, maple syrup, and vanilla. Topped with non-dairy yogurt, fresh raspberries, and crunchy chopped pistachios, this recipe offers a perfect blend of creamy, sweet, and nutty flavors that you can prepare in just minutes and enjoy after a few hours of chilling.

Ingredients

Scale

Base Mixture

  • ½ cup non-dairy milk
  • 1 tbsp pistachio butter
  • 1 tbsp maple syrup
  • ½ tsp vanilla extract
  • ½ cup quick oats
  • 1 tsp chia seeds

Toppings

  • Non-dairy yogurt, for topping
  • Raspberries, for topping
  • Chopped pistachios, for topping

Instructions

  1. Combine Ingredients: In a jar or small bowl, whisk together the non-dairy milk, pistachio butter, maple syrup, and vanilla extract until the pistachio butter dissolves completely and the mixture is smooth.
  2. Add Oats and Seeds: Stir in the quick oats and chia seeds into the liquid mixture until everything is well combined. Optionally, for an extra burst of color and subtle flavor, add ¼ teaspoon of matcha powder and mix thoroughly.
  3. Chill to Set: Cover the jar or bowl and refrigerate it overnight or for a minimum of 4 hours, allowing the oats and chia seeds to soak and thicken the mixture into creamy overnight oats.
  4. Add Toppings and Serve: The next morning, remove the oats from the fridge. Top with your favorite non-dairy yogurt, fresh raspberries, and a generous sprinkle of chopped pistachios for crunch and extra flavor. Enjoy immediately!

Notes

  • Use quick oats for the best texture; rolled oats can be used but may result in a chewier consistency.
  • Chia seeds help thicken the oats and add nutritional benefits like omega-3 fatty acids and fiber.
  • Non-dairy options like almond milk or oat milk keep this recipe vegan and dairy-free.
  • Adding matcha is optional and adds antioxidants along with a vibrant green color.
  • This recipe can be doubled easily for multiple servings.
  • Make sure to stir the oats well if they have sat for a longer time before eating.

Find it online: https://recipes.mbeams.com/pistachio-overnight-oats-recipe/