Description

This delicious pizza recipe combines the flavors of roasted Brussels sprouts and savory sausage on a crispy crust, topped with melty mozzarella cheese.

Ingredients

Scale

Pizza Dough:

2 Individual Pizza Dough Balls (About 9 Ounces Each), at room temperature

Pizza Toppings:

1 Cup Quick & Easy Pizza Sauce
2 Tablespoons Extra Virgin Olive Oil
4 Cups Diced Mozzarella
Coarse Sea Salt, to taste
3 Cups Roasted Brussels Sprouts, halved
2 Cups Cooked Crumbled Sausage Meat

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Instructions

Preheat the Oven: Heat the oven to 500 degrees F with a pizza stone on the middle shelf.
Prepare the Dough: Flatten each dough ball into a 12 to 14 inch circle on a floured surface.
Transfer Dough: Place the dough on a baking peel or pizza pan.
Add Toppings: Brush with olive oil, top with sauce, mozzarella, Brussels sprouts, and sausage.
Bake: Bake for 15-20 minutes until brown and bubbly.
Serve: Let cool for 5 minutes, then slice and enjoy!

Notes

You can customize the toppings with your favorite ingredients.
For a vegetarian version, omit the sausage and add more veggies.

Nutrition

Serving Size: 1 pizza (1/2 of recipe)
Calories: 800
Sugar: 5g
Sodium: 1200mg
Fat: 40g
Saturated Fat: 18g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 70g
Fiber: 5g
Protein: 40g
Cholesterol: 100mg