Potato Bacon Pie

A Hearty, Golden Pie Layered with Thin-Sliced Potatoes, Crispy Bacon, and Savory Herbs

Potato Bacon Pie is the ultimate comfort dish—a savory layered pie baked until golden and bubbling with flavor. With thinly sliced potatoes, crispy bacon, melted cheese, and aromatic herbs, this dish brings rustic charm and satisfying taste to the table. It’s a versatile meal perfect for brunch, lunch, or dinner, and a guaranteed crowd-pleaser for any occasion.

Why You’ll Love This Recipe

This recipe delivers everything you want in a hearty savory bake: rich layers, creamy texture, and robust flavor. The combination of crispy bacon, melted cheese, and soft, tender potatoes offers a deeply satisfying bite. With its simple ingredients and minimal prep, Potato Bacon Pie makes an excellent choice for family meals, potlucks, or weekend indulgence. Its rustic appeal and irresistible aroma make it a timeless favorite.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 6 medium potatoes, thinly sliced
• 1 1/2 cups cooked bacon, chopped
• 1 cup shredded cheese (cheddar or Gruyère)
• 1/2 cup chopped onions
• 1/2 cup heavy cream
• 3 large eggs
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme or rosemary
• Butter for greasing
• Optional: parsley for garnish

directions

1. Preheat oven to 375°F (190°C). Butter a 9-inch pie dish generously.
2. Arrange half of the potato slices in the bottom of the dish, slightly overlapping to form a base layer.
3. In a medium bowl, whisk together eggs, cream, salt, pepper, and thyme (or rosemary).
4. Sprinkle half of the bacon, shredded cheese, and chopped onions evenly over the potatoes.
5. Pour half of the egg mixture over the filling.
6. Repeat the layering process with the remaining potatoes, bacon, cheese, onions, and egg mixture.
7. Cover the dish with aluminum foil and bake for 40 minutes.
8. Remove the foil and continue baking for 20–25 minutes, until the top is golden brown and a knife inserted in the center comes out clean.
9. Let the pie rest for 10 minutes before slicing.
10. Garnish with fresh parsley if desired and serve warm.

Servings and timing

This recipe yields 6 servings.

• Prep Time: 20 minutes
• Cooking Time: 65 minutes
• Total Time: 1 hour 25 minutes
• Calories: 370 kcal per serving

Variations

• Vegetarian Option: Omit the bacon and add sautéed mushrooms or spinach for a meat-free version.
• Spicy Twist: Add diced jalapeños or crushed red pepper flakes for a bit of heat.
• Different Cheeses: Swap in mozzarella, Swiss, or blue cheese for a unique flavor profile.
• Crust Base: Line the dish with a pie crust or puff pastry for a more traditional pie texture.
• Herb Infusion: Mix in fresh herbs like basil, chives, or dill for added freshness.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat slices in a 350°F (175°C) oven for 10–15 minutes or in the microwave for 1–2 minutes until heated through. For freezing, wrap individual slices tightly and store for up to 2 months. Thaw in the refrigerator before reheating.

FAQs

Can I make this pie ahead of time?

Yes, you can assemble the pie a day in advance and store it in the fridge before baking.

What kind of potatoes work best?

Waxy potatoes like Yukon Gold or red potatoes hold their shape well and are ideal for this dish.

Can I use pre-cooked bacon?

Absolutely. Using pre-cooked bacon saves time and works perfectly for this recipe.

Is this dish gluten-free?

Yes, all ingredients are naturally gluten-free, but always check labels to be sure.

Can I add vegetables?

Yes, you can include vegetables like spinach, bell peppers, or mushrooms to customize the filling.

How do I know when it’s fully cooked?

The top should be golden, and a knife inserted into the center should come out clean.

Can I double the recipe?

Yes, double the ingredients and use a larger baking dish or make two separate pies.

What’s the best cheese to use?

Cheddar adds sharpness, while Gruyère gives a nutty, melty richness—both work well.

How long does it need to cool?

Letting the pie rest for 10 minutes helps the layers set and makes slicing easier.

Can I bake it in a casserole dish?

Yes, a small rectangular or square casserole dish works just as well as a pie dish.

Conclusion

Potato Bacon Pie is a savory masterpiece that delivers warmth, flavor, and comfort in every bite. Easy to prepare and endlessly adaptable, this dish is perfect for any meal of the day. Whether you’re feeding a hungry family or looking to impress with a rustic baked dish, this hearty pie will not disappoint. Enjoy its golden crust and rich filling as a standout centerpiece for your table.

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