If you crave a sandwich that’s bold, luxurious, and just a little bit unexpected, this Prosciutto & Burrata Sandwich with Chili Fig Jam is the one you’ve been dreaming about. Imagine the creamy richness of burrata melting into silky ribbons of prosciutto, with a peppery bite from arugula—all tied together by that tangy-sweet chili fig jam. Cradled in a crunchy ciabatta roll, every bite is a whirlwind of flavor and texture. I’ll walk you through every step to bring this rustic Italian-inspired creation into your own kitchen!
Ingredients You’ll Need
The magic of the Prosciutto & Burrata Sandwich with Chili Fig Jam comes from just a handful of star ingredients. Each one brings something special, so don’t skip or skimp—simple really does mean sensational here!
- Ciabatta roll: This rustic artisan bread gives the sandwich its structure and signature crunch—perfect for holding all the gooey, savory goodness inside.
- Prosciutto di Parma: Paper-thin slices of this delicately cured Italian ham add both a melt-in-your-mouth quality and a rich, salty depth.
- Fresh burrata cheese: Burrata is mozzarella’s creamier, dreamier cousin—its luscious center turns every bite of this sandwich into something heavenly.
- Arugula: These peppery greens cut through the richness and add a burst of fresh color.
- Chili fig jam: Sweet, spicy, and just a tad sticky, this jam is the secret punch that makes the Prosciutto & Burrata Sandwich with Chili Fig Jam unforgettable.
- Olive oil: A drizzle of quality olive oil amplifies the Italian flavors and gives the sandwich an irresistible sheen.
- Freshly cracked black pepper: Just a touch elevates every other ingredient—don’t be shy!
How to Make Prosciutto & Burrata Sandwich with Chili Fig Jam
Step 1: Toast Your Ciabatta
Start by slicing your ciabatta roll in half and giving it a quick toast. Aim for a golden, crispy crust with a soft interior. Let it cool slightly so it doesn’t melt your precious burrata on contact—trust me, this step is the gateway to an amazing texture!
Step 2: Spread the Chili Fig Jam
Generously slather the top half of the ciabatta with chili fig jam. This is where the Prosciutto & Burrata Sandwich with Chili Fig Jam starts to shine, infusing every bite with sweet heat and a touch of decadence.
Step 3: Layer Arugula and Prosciutto
On the bottom half of your bread, lay down a bed of fresh arugula for color and zest, then top it with delicate folds of prosciutto. The alternate layers make each mouthful balanced, never too salty or too peppery.
Step 4: Add the Burrata
Now, gently tear open your burrata and spoon half of the ball right onto the prosciutto. The gooey center oozes just slightly, marrying beautifully with the savory meat below and the sweet jam above.
Step 5: Finish with Olive Oil and Black Pepper
Give everything a quick drizzle of good olive oil and a shower of freshly cracked black pepper. These last touches awaken the flavors and give the Prosciutto & Burrata Sandwich with Chili Fig Jam a truly gourmet edge.
Step 6: Assemble and Serve
Close the sandwich, give it a light press so all those fabulous layers get friendly, and slice if desired. This sandwich is definitely napkin-worthy—dive in while it’s fresh and experience pure sandwich bliss.
How to Serve Prosciutto & Burrata Sandwich with Chili Fig Jam
Garnishes
A few extra sprigs of arugula on the plate, a sprinkle of chili flakes, or even a light drizzle of honey over the top can take your presentation (and flavor) to the next level. It’s that final chef’s kiss that makes a homemade Prosciutto & Burrata Sandwich with Chili Fig Jam feel like a restaurant-worthy treat.
Side Dishes
This sandwich loves company! Try serving it with a simple mixed greens salad, a handful of crunchy kettle-cooked chips, or even a small dish of marinated olives. The sides balance out the richness and make lunch feel like an occasion.
Creative Ways to Present
If you’re making this for a crowd, slice the sandwich into thirds or quarters and serve as upscale finger food on a wooden board. Or, turn it into a picnic main by wrapping it tightly in parchment and letting the flavors meld for an hour or two—so chic and so delicious!
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Prosciutto & Burrata Sandwich with Chili Fig Jam (a rarity, let’s be honest), store it wrapped in parchment and then foil in the refrigerator. The bread will stay fresher this way, and you’ll keep flavors from mingling with other fridge items.
Freezing
I don’t recommend freezing assembled sandwiches with burrata, as the cheese’s unique creamy texture won’t survive the chill. If you must prep ahead, freeze the bread and prosciutto, then add fresh burrata, arugula, and jam when you’re ready to assemble.
Reheating
To gently bring a refrigerated sandwich back to its best, pop it in a low oven (about 250°F) for a few minutes—just enough to crisp the bread but not fully melt the burrata. Or, simply let it sit at room temperature for 15-20 minutes before serving. Cold cheese and jam are never as flavorful as when they’re just shy of room temp!
FAQs
Can I use regular mozzarella instead of burrata?
You can, but the texture will be less creamy and indulgent. Burrata adds a special richness that makes the Prosciutto & Burrata Sandwich with Chili Fig Jam truly shine, so if you can find it, don’t skip it!
What’s a good substitute for chili fig jam?
If you can’t find chili fig jam, try mixing standard fig preserves with a pinch of red pepper flakes or a drizzle of hot honey. The sweet and spicy combo is key for that signature flavor.
What other greens can I use besides arugula?
Watercress, baby spinach, or even thin-shaved fennel all work well. Each gives a unique twist, but arugula’s peppery bite is my first pick for the Prosciutto & Burrata Sandwich with Chili Fig Jam.
Can I make this sandwich ahead for a party?
Absolutely, but for best results, toast the bread and layer the prosciutto and arugula in advance, then add the burrata and chili fig jam just before serving so everything stays fresh and the cheese stays creamy.
Is there a way to make this vegetarian?
You sure can! Swap the prosciutto for grilled zucchini ribbons or roasted red peppers, and you’ll still have a drool-worthy sandwich bursting with flavor and texture.
Final Thoughts
I can’t recommend this Prosciutto & Burrata Sandwich with Chili Fig Jam enough—it’s simple, satisfying, and nothing short of swoon-worthy. Whether you’re treating yourself to a gourmet lunch or showing off for friends, give this sandwich a spot in your kitchen rotation. One bite and you’ll see why it’s a favorite!
Prosciutto & Burrata Sandwich with Chili Fig Jam Recipe
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Total Time: 12 minutes
- Yield: 1 large sandwich 1x
- Category: Sandwich
- Method: Toasting, Assembling
- Cuisine: Italian
- Diet: Vegetarian
Description
Indulge in this exquisite Prosciutto & Burrata Sandwich with Chili Fig Jam, a delightful combination of savory prosciutto, creamy burrata, peppery arugula, and zesty chili fig jam embraced by a crusty ciabatta roll.
Ingredients
Ciabatta Roll:
- 1 fresh ciabatta roll, sliced
Prosciutto & Cheese:
- 2–3 oz prosciutto di Parma
- 1/2 ball fresh burrata cheese
Additional Ingredients:
- 1/4 cup arugula
- 1 tbsp chili fig jam
- 1 tsp olive oil
- Freshly cracked black pepper (to taste)
Instructions
- Toast the Ciabatta: Toast the ciabatta roll until golden and crispy, then let it cool slightly.
- Spread Jam: Generously spread the chili fig jam on the top half of the ciabatta.
- Layer Ingredients: On the bottom half, add arugula, prosciutto slices, and burrata cheese.
- Season and Serve: Drizzle olive oil, sprinkle cracked black pepper, close the sandwich, press gently, and serve immediately. Enjoy the delicious messiness!
Notes
- For a vegetarian option, substitute prosciutto with roasted veggies or grilled eggplant.
- Experiment with different jams like cranberry or balsamic onion for varied flavor profiles.
- Pair this sandwich with a side salad or a cup of soup for a complete meal.
Nutrition
- Serving Size: 1 large sandwich
- Calories: 420 kcal
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 60mg
Your email address will not be published. Required fields are marked *