Description
Indulge in this exquisite Prosciutto & Burrata Sandwich with Chili Fig Jam, a delightful combination of savory prosciutto, creamy burrata, peppery arugula, and zesty chili fig jam embraced by a crusty ciabatta roll.
Ingredients
Units
Scale
Ciabatta Roll:
- 1 fresh ciabatta roll, sliced
Prosciutto & Cheese:
- 2–3 oz prosciutto di Parma
- 1/2 ball fresh burrata cheese
Additional Ingredients:
- 1/4 cup arugula
- 1 tbsp chili fig jam
- 1 tsp olive oil
- Freshly cracked black pepper (to taste)
Instructions
- Toast the Ciabatta: Toast the ciabatta roll until golden and crispy, then let it cool slightly.
- Spread Jam: Generously spread the chili fig jam on the top half of the ciabatta.
- Layer Ingredients: On the bottom half, add arugula, prosciutto slices, and burrata cheese.
- Season and Serve: Drizzle olive oil, sprinkle cracked black pepper, close the sandwich, press gently, and serve immediately. Enjoy the delicious messiness!
Notes
- For a vegetarian option, substitute prosciutto with roasted veggies or grilled eggplant.
- Experiment with different jams like cranberry or balsamic onion for varied flavor profiles.
- Pair this sandwich with a side salad or a cup of soup for a complete meal.
Nutrition
- Serving Size: 1 large sandwich
- Calories: 420 kcal
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 60mg