Description
These Prosciutto Wrapped Mozzarella Bites are simple yet irresistibly delicious appetizers featuring marinated mozzarella balls wrapped in salty prosciutto with fresh basil leaves, finished with a drizzle of sweet balsamic glaze. Perfect for parties or quick snacks, they require just 4 ingredients and can be prepared in about 15 minutes.
Ingredients
Scale
Ingredients
- 4 ounce package sliced prosciutto, sliced in half lengthwise
- 20 marinated mozzarella balls (12 ounce container)
- 20 leaves fresh basil
- Balsamic glaze, as needed (such as Nonna Pia’s or Trader Joe’s)
Instructions
- Prep the Ingredients: Cut the prosciutto slices in half lengthwise to create thinner strips. Drain the mozzarella balls in a colander, then lay them out over a double layer of paper towels and gently pat dry to remove excess moisture.
- Assemble: Place one halved slice of prosciutto on a clean work surface or cutting board. Add one fresh basil leaf (folded if large) to one end of the prosciutto, then place a mozzarella ball on top of the basil leaf.
- Roll and Secure: Carefully roll the prosciutto around the basil and mozzarella ball, ensuring it is snug. Insert a wooden cocktail pick through the center to hold the assembled bite securely together.
- Finish and Serve: Just before serving, drizzle each bite lightly with balsamic glaze to add a tangy-sweet finish. Arrange on a platter and enjoy immediately.
Notes
- Use marinated mozzarella balls for added flavor, or fresh mozzarella with some olive oil and herbs if preferred.
- For easier eating at parties, keep wooden picks handy to secure each bite.
- Balsamic glaze adds a wonderful sweet contrast but can be omitted or substituted with a reduction of balsamic vinegar if desired.
- Store wrapped bites chilled and add glaze just before serving to keep prosciutto from becoming soggy.
- These bites are best served fresh but can be prepped a few hours ahead if refrigerated.