Description
This flavorful Pumpkin Cream Cheese Bread combines moist, spicy pumpkin bread with a rich cream cheese filling for a delicious fall treat.
Ingredients
Scale
Main Ingredients
- 1.5 cups all-purpose flour, sifted
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup pumpkin puree, canned or fresh
- 0.5 cup vegetable oil
- 1.5 cups sugar
- 0.5 teaspoon ground cinnamon
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- Mix Dry Ingredients: In a medium bowl, mix together flour, baking soda, and salt.
- Combine Wet Ingredients: In a separate large bowl, beat pumpkin puree, oil, sugar, and cinnamon until smooth.
- Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients and stir until just combined.
- Add Batter to Pan: Pour batter into the prepared loaf pan and spread evenly.
- Bake: Bake in preheated oven for 50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let bread cool in the pan for 10 minutes before removing to a wire rack to cool completely.
Notes
- This bread can be stored tightly wrapped at room temperature for up to 4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg