Pumpkin Whoopie Pies

Soft, spiced pumpkin cake rounds sandwiched with a rich, creamy vanilla filling—these Pumpkin Whoopie Pies are the ultimate fall indulgence. Fluffy, moist, and warmly fragrant with cinnamon and nutmeg, each bite melts into a delicious blend of cake and cream.

Why You’ll Love This Recipe

• Perfect fall dessert: Packed with warm spices and pumpkin flavor.
• Soft and fluffy texture: Like biting into mini cakes with a creamy center.
• Crowd-pleaser: Great for holiday gatherings, parties, and bake sales.
• Easy to assemble: Simple ingredients and straightforward steps.
• Make-ahead friendly: Can be stored in the fridge for convenient enjoyment.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the pumpkin cakes:

• 1 cup canned pumpkin purée
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg

For the filling:

• 1/2 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 jar (7 oz) marshmallow creme
• 1 tsp vanilla extract

Directions

1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a large mixing bowl, whisk together pumpkin purée, brown sugar, granulated sugar, oil, eggs, and vanilla extract.
3. In a separate bowl, combine flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
4. Gradually fold the dry ingredients into the wet mixture until just combined.
5. Drop rounded tablespoons of batter onto prepared baking sheets, leaving 2 inches between each.
6. Bake for 10–12 minutes, or until the cakes spring back when gently touched. Cool completely on a wire rack.
7. To make the filling, beat the butter until light and fluffy.
8. Add powdered sugar and mix until incorporated.
9. Add marshmallow creme and vanilla extract. Beat until the filling is smooth and airy.
10. Spread filling on the flat side of one cake and sandwich with another.
11. Chill assembled whoopie pies in the refrigerator for 30 minutes before serving.

Servings and timing

Prep Time: 20 minutes
Cooking Time: 12 minutes
Total Time: 32 minutes
Servings: 10 whoopie pies
Calories: 290 kcal per whoopie pie

Variations

• Chocolate version: Add mini chocolate chips to the batter for an extra treat.
• Cream cheese filling: Substitute the marshmallow creme with cream cheese for a tangy contrast.
• Spice it up: Increase ginger or add cloves for a stronger spice profile.
• Mini size: Use a teaspoon to make bite-sized whoopie pies for parties.
• Decorate: Roll the edges in sprinkles or crushed nuts for festive flair.

Storage/Reheating

• Storage: Keep in an airtight container in the refrigerator for up to 4 days.
• Reheating: Not necessary, but you may let them sit at room temperature for 10 minutes before serving for best texture.
• Freezing: Wrap each pie individually and freeze for up to 2 months. Thaw in the refrigerator.

FAQs

What is a whoopie pie?

A whoopie pie is a dessert made of two soft cake-like cookies sandwiched with a creamy filling, commonly found in American baking.

Can I make these ahead of time?

Yes, prepare and refrigerate them up to a day in advance. They taste even better once chilled.

What if I don’t have marshmallow creme?

You can use whipped cream cheese or a vanilla buttercream as a substitute.

Can I use fresh pumpkin purée?

Absolutely, just make sure it’s well-drained and not too watery.

Can I use a piping bag to portion the batter?

Yes, using a piping bag can help create more uniform rounds.

How do I make the cakes all the same size?

Scoop with a standard tablespoon or small ice cream scoop for consistency.

Is this recipe freezer-friendly?

Yes, freeze fully assembled whoopie pies wrapped tightly in plastic wrap.

Can I make this gluten-free?

Use a 1:1 gluten-free all-purpose flour blend to keep the texture intact.

How do I prevent the filling from being too soft?

Chilling the pies after assembly helps the filling firm up for clean bites.

Can I double the recipe?

Yes, this recipe scales well. Just double the ingredients and bake in batches.

Conclusion

Pumpkin Whoopie Pies are a delightful fusion of soft spiced cakes and creamy vanilla filling—perfect for cozy fall days or festive holiday spreads. With their balanced sweetness and inviting aroma, these handheld treats are sure to impress guests and satisfy your seasonal cravings.

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