Rappie Pie

A traditional Acadian dish rooted in the culinary heritage of Eastern Canada, Rappie Pie—short for “rapure”—is a comforting, rustic bake made with grated potatoes, chicken, and savory broth. With its rich texture and hearty flavor, this oven-baked pie is a celebration of simplicity, resilience, and home-cooked warmth that has stood the test of time.

Why You’ll Love This Recipe

Rappie Pie is more than a meal—it’s a culinary experience deeply connected to Acadian culture. This dish is nourishing and satisfying, combining the humble potato with tender shredded chicken and buttery aromatics. Its golden-baked top and smooth, creamy interior make it the ultimate cold-weather comfort food. Whether you’re new to Acadian cuisine or returning to your roots, this dish offers timeless appeal.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• chicken thighs or whole chicken, cooked and shredded
• russet potatoes, peeled and grated
• chicken broth
• unsalted butter
• onion, finely chopped
• garlic, minced
• salt
• black pepper
• thyme (optional)
• paprika (optional)

Directions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large saucepan over medium heat, melt the butter. Add the chopped onion and minced garlic. Sauté for 3–4 minutes until soft and fragrant.
3. Add the grated potatoes to the pan and mix well. Gradually stir in the chicken broth until the mixture reaches a consistency similar to mashed potatoes.
4. Season with salt, pepper, thyme, and paprika (if using).
5. Stir in the shredded chicken and ensure the mixture is thoroughly combined.
6. Transfer the potato and chicken mixture into the prepared baking dish, smoothing the top with a spatula.
7. Cover the dish with foil and bake for 1 hour.
8. Remove the foil and continue baking for another 20–30 minutes, or until the top is golden brown and slightly crispy.
9. Allow the pie to rest for a few minutes before serving.

Servings and timing

• Servings: 6 servings
• Prep Time: 15 minutes
• Cooking Time: 1 hour 30 minutes
• Total Time: 1 hour 45 minutes
• Calories: Approximately 380 kcal per serving

Variations

• Meat Options: Substitute chicken with turkey, rabbit, or pork for a different protein base.
• Vegetarian Version: Use mushrooms or lentils with vegetable broth in place of chicken.
• Spice It Up: Add cayenne pepper or chili flakes for a subtle heat.
• More Herbs: Incorporate fresh parsley, savory, or sage for added herbaceous flavor.
• Cheesy Twist: Stir in a bit of grated cheese to the potato mixture for extra richness.

Storage/Reheating

Storage: Cool completely and store leftovers in an airtight container in the refrigerator for up to 4 days.

Freezing: Wrap tightly with foil or store in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating: Warm in a 350°F (175°C) oven for 20–25 minutes or until heated through. Cover with foil if the top is already browned to avoid over-crisping.

FAQs

What does “Rappie” mean?

“Rappie” is short for “rapure,” a term derived from the French word râper, meaning “to grate.” It refers to the grated potato base that defines this dish.

Can I use pre-shredded potatoes?

Freshly grated potatoes are recommended for the best texture and authenticity. Pre-shredded potatoes may contain preservatives and won’t release starch the same way.

Why do I need to add broth to the grated potatoes?

Grated potatoes are drained of their natural liquid to achieve the right texture. Adding hot broth rehydrates them and infuses them with flavor.

What kind of chicken is best?

Bone-in, skin-on chicken thighs or a whole chicken provide rich flavor and tender meat after cooking. Shred the meat finely for even distribution.

Can I make Rappie Pie in advance?

Yes, it can be prepared ahead of time and refrigerated before baking. Let it come to room temperature before placing it in the oven.

How can I make it crispier on top?

Uncover the pie for the final 30 minutes of baking and place it under the broiler for 2–3 minutes at the end if more crispness is desired.

Is this dish gluten-free?

Yes, Rappie Pie is naturally gluten-free, as it contains no flour or wheat products.

Can I use store-bought broth?

Yes, but opt for low-sodium chicken broth to better control the seasoning in the dish.

Why is my pie too dry?

The pie can dry out if not enough broth is added or if it is overbaked. Ensure the potato mixture has a creamy consistency before baking.

Can I add vegetables?

Traditionally, Rappie Pie is made with just potatoes and meat, but you can add finely diced carrots, peas, or celery if you wish to customize it.

Conclusion

Rappie Pie is a soul-warming, deeply traditional Acadian dish that embodies the spirit of resourceful, home-cooked meals. Its simple ingredients and long-standing history make it a cherished recipe in Canadian kitchens. Whether served at a family gathering or enjoyed on a chilly evening, this hearty dish offers comfort and flavor in every bite.

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