Raspberry Cheesecake Cookies (Subway-Style Copycat) Recipe

If you have a sweet tooth that loves the perfect combination of creamy, tangy, and fruity, you need to try the Raspberry Cheesecake Cookies (Subway-Style Copycat) Recipe. These delightful treats capture all the luscious flavors found in the famous Subway cookies, blending velvety cream cheese with bursts of freeze-dried raspberry and pockets of melty white chocolate chips. Chewy, rich, and irresistibly flavorful, they’re a homemade cookie dream that’s surprisingly easy to whip up and share with friends or family.

this Recipe

Ingredients You’ll Need

This Raspberry Cheesecake Cookies (Subway-Style Copycat) Recipe uses simple ingredients you likely already have in your pantry or fridge. Each component plays a key role in creating the soft texture, sweet creaminess, and tangy fruitiness that make these cookies stand out.

• ½ cup unsalted butter, softened to room temperature: Provides a rich, creamy base and tender crumb texture.
• 4 oz cream cheese, softened to room temperature: Adds that signature tangy cheesecake flavor and moistness.
• ¾ cup light brown sugar, packed: Brings a deep caramel sweetness that enhances the cookie’s chewiness.
• ½ cup granulated sugar: Balances the brown sugar with some clean sweetness and helps with spreading.
• 1 large egg: Acts as the binding agent to hold everything together perfectly.
• 2 teaspoons vanilla extract: Boosts overall flavor with warm, fragrant notes.
• 2 ½ cups all-purpose flour: Forms the sturdy structure of the cookie without making it tough.
• 1 teaspoon baking soda: Helps create a soft, chewy texture and slight rise.
• 1 ¼ cups white chocolate chips: Melts sweetly when baked, adding delightful bursts of creamy chocolate.
• 1 bag freeze-dried raspberries (about 1.3 oz): Provides bright, tangy raspberry flavor and fun mixed-in texture.

How to Make Raspberry Cheesecake Cookies (Subway-Style Copycat) Recipe

Step 1: Prepare Your Oven and Baking Sheet

Preheat your oven to 350 degrees Fahrenheit and line a cookie sheet with parchment paper or a silicone baking mat. This helps ensure your cookies bake evenly and don’t stick, saving you from any frustrating cleanups later on.

Step 2: Cream the Butter and Cream Cheese

In a large mixing bowl, beat the softened butter and cream cheese together for about 2 minutes until smooth and fluffy. Be sure to scrape down the sides occasionally so everything combines evenly, giving your cookies that perfect creamy base flavor.

Step 3: Add the Sugars, Egg, and Vanilla

Add the light brown sugar and granulated sugar to your butter and cream cheese mixture, then beat until everything is well blended. Next, mix in the egg and vanilla extract, combining until you have a smooth batter that smells amazing already!

Step 4: Incorporate the Dry Ingredients

Stir in the all-purpose flour and baking soda, mixing just until everything is fully combined. Don’t overmix here to keep your cookies tender and chewy, rather than dense and tough.

Step 5: Fold in White Chocolate Chips and Freeze-Dried Raspberries

Gently fold in 1 cup of white chocolate chips along with the entire bag of freeze-dried raspberries. It’s okay if some raspberries break slightly — this adds even more beautiful streaks of flavor throughout the dough. The key is to mix carefully so you don’t pulverize the berries completely.

Step 6: Scoop and Top the Cookies

Using a 2-tablespoon cookie scoop, drop evenly spaced scoops of dough onto your prepared baking sheet, leaving about 2 inches between each. Then press 2 or 3 remaining white chocolate chips into the top of each cookie dough ball for that signature Subway-style look. Gently flatten the tops for even baking.

Step 7: Bake to Perfection

Bake the cookies at 350 degrees for 12 to 14 minutes. Once they’re out of the oven, let them cool on the baking sheet for 3 minutes so they firm up just right before moving them to a wire rack to cool completely. This step helps keep them soft but set.

How to Serve Raspberry Cheesecake Cookies (Subway-Style Copycat) Recipe

Garnishes

Add a light dusting of powdered sugar or drizzle some melted white chocolate over the cooled cookies for an extra fancy touch. You can also sprinkle a few additional freeze-dried raspberry crumbs on top for a vibrant, colorful pop that looks as good as it tastes.

Side Dishes

These cookies are fantastic paired with a cup of hot coffee or a glass of cold milk to complement their sweet richness. For a special treat, serve alongside a small bowl of fresh raspberries or a creamy vanilla pudding to echo the cheesecake vibe.

Creative Ways to Present

Make these cookies the star of your dessert platter by arranging them on a pretty serving tray with fresh raspberries and white chocolate curls. Wrap a stack in parchment paper tied with a ribbon to gift your friends or coworkers a homemade treasure that feels ultra thoughtful.

Make Ahead and Storage

Storing Leftovers

Keep your Raspberry Cheesecake Cookies (Subway-Style Copycat) Recipe leftovers fresh by storing them in an airtight container at room temperature for up to 3 days. This keeps them perfectly chewy and flavorful, ready for snacking whenever the craving hits.

Freezing

If you want to save these cookies for longer, place them in airtight freezer-safe bags or containers and freeze for up to 3 months. Just make sure to separate layers with parchment paper so they don’t stick together.

Reheating

To enjoy your frozen cookies as if freshly baked, thaw them at room temperature and then warm gently in a microwave for 10 to 15 seconds. This softens the white chocolate chips and brings out that scrumptious cream cheese flavor once again.

FAQs

Can I use fresh raspberries instead of freeze-dried?

Fresh raspberries will add extra moisture, which can change the cookie’s texture quite a bit. Freeze-dried raspberries are best for this recipe because they keep the cookies chewy without making them soggy.

Is cream cheese necessary for the cheesecake flavor?

Absolutely! Cream cheese is what gives these cookies their distinctive tangy cheesecake taste and buttery softness. Without it, you’ll lose the signature flavor that sets this cookie apart.

Can I substitute white chocolate chips with another type of chocolate?

While white chocolate chips are traditional and create the perfect sweet contrast, you can experiment with milk or dark chocolate chips if you prefer. Just keep in mind it will alter the flavor balance.

How do I prevent the cookies from spreading too much?

Make sure your butter and cream cheese are softened but not melted. Also, chilling the dough for 30 minutes before baking can help the cookies hold their shape better.

Are these cookies gluten-free?

The recipe calls for all-purpose flour, which contains gluten. If you want a gluten-free version, try substituting with a gluten-free flour blend that works for baking, but results may vary slightly.

Final Thoughts

If you’re craving a cookie that’s truly special and brimming with flavor, you definitely need to bake the Raspberry Cheesecake Cookies (Subway-Style Copycat) Recipe. It’s a fun and rewarding way to bring home the magic of a beloved bakery treat. Once you try them, I’m sure these cookies will become one of your go-to favorites for sharing with loved ones or simply indulging in a cozy moment just for yourself.

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