Description

These Raspberry Pistachio Éclairs are a luxurious twist on the classic French pastry! Featuring delicate choux pastry shells filled with a light raspberry-infused cream, topped with crushed pistachios and a white chocolate drizzle, these éclairs are the perfect blend of elegance and indulgence. Ideal for tea parties, brunch, or a café-style dessert!

Ingredients

Units Scale

Choux Pastry:

1 cup water
1/2 cup butter
1 cup all-purpose flour
4 eggs

Filling:

1 cup heavy cream
2 tbsp powdered sugar
1/2 cup raspberry purée
1/2 cup chopped pistachios
White chocolate drizzle

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Instructions

Prepare Choux Pastry: Preheat oven to 375°F (190°C). In a saucepan, bring water and butter to a boil. Remove from heat and stir in flour until a smooth dough forms.
Incorporate Eggs: Let cool slightly, then beat in eggs one at a time, mixing until fully incorporated.
Pipe & Bake: Transfer the dough to a piping bag and pipe éclair shapes onto a parchment-lined baking sheet. Bake for 30 minutes until golden and puffed. Let cool.
Make the Filling: Whip heavy cream, powdered sugar, and raspberry purée until light and fluffy.
Fill & Decorate: Slice éclairs open and fill with the raspberry cream. Sprinkle with chopped pistachios and drizzle with melted white chocolate for a stunning finish.
Serve & Enjoy: Let the éclairs chill for a few minutes before serving!

Nutrition

Serving Size: 1 éclair
Calories: Approx. 280 kcal
Sugar: Approx. 10g
Sodium: Approx. 80mg
Fat: Approx. 20g
Saturated Fat: Approx. 10g
Unsaturated Fat: Approx. 8g
Trans Fat: 0g
Carbohydrates: Approx. 22g
Fiber: Approx. 1g
Protein: Approx. 5g
Cholesterol: Approx. 110mg