Description

Bright, tangy, and intensely fruity, this raspberry sorbet is the ultimate refreshing frozen treat—made with just five ingredients for a naturally vibrant dessert that’s smooth, tart, and totally irresistible.

Ingredients

Units Scale

4 cups fresh raspberries
1 cup granulated sugar
1/2 cup water
1 tbsp lemon juice
1 tsp lemon zest

Cook Mode Prevent your screen from going dark

Instructions

In a small saucepan, combine sugar and water. Heat over medium heat until the sugar dissolves completely to create a simple syrup. Let it cool.
In a blender or food processor, blend raspberries until smooth. Strain through a fine mesh sieve to remove seeds.
In a bowl, combine the raspberry purée, lemon juice, lemon zest, and cooled syrup. Mix well.
Chill the mixture in the refrigerator for 1 hour.
Pour into an ice cream maker and churn according to manufacturer’s instructions (usually 20–25 minutes).
Transfer to a container and freeze for at least 2 hours, or until firm.
Scoop and serve, garnished with fresh raspberries or mint if desired.

Notes

Use very ripe raspberries for maximum flavor and sweetness.
Chilling the mixture before churning improves texture and freeze time.
If you don’t have an ice cream maker, freeze the mixture and stir every 30 minutes until set.

Nutrition

Serving Size: 1 scoop
Calories: 130
Sugar: 23g
Sodium: 2mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 1g
Cholesterol: 0mg