Raspberry Swirl Snowball Cake Recipe

If you’re in the mood for a dessert that feels like a hug wrapped in sweetness, you absolutely must try this Raspberry Swirl Snowball Cake Recipe. It’s a light and fluffy cake that boasts vibrant raspberry swirls running through it, topped with a luscious whipped cream finish and a fluffy blanket of coconut that makes it look just like a sparkling snowball. Every bite offers a delightful dance of textures and flavors that bring together tartness, sweetness, and that unmistakable tropical island vibe from the coconut. It’s truly one of those recipes that feels special yet feels like a warm reminder of home.

this Recipe

Ingredients You’ll Need

This Raspberry Swirl Snowball Cake Recipe calls for simple but impeccably chosen ingredients that each elevate the final dessert. From the moistness and richness of coconut milk and butter to the sweet tartness of raspberry preserves, every element plays a vital role in delivering the perfect bite.

• 2 large eggs: These bind the cake together and give it structure while making it tender.
• ½ teaspoon salt: Enhances the flavors and balances the sweetness.
• 2 teaspoons baking soda: Essential leavening for that light, airy texture.
• 1 cup granulated sugar: Sweetens the cake while contributing to its moist crumb.
• 2 cups all-purpose flour: The base that holds everything harmoniously.
• ½ cup softened unsweetened butter: Adds richness and a silky crumb.
• 1 cup sweetened shredded coconut: Infuses texture and tropical flavor throughout the batter.
• 1 cup coconut milk: Moisturizes the cake and adds a subtle creamy coconut essence.
• 1 cup raspberry preserves, warmed slightly: Creates stunning vibrant swirls and bursts of tartness.
• 1 cup shredded coconut for garnish, sweetened: Sprinkled on top for that snowball look and extra texture.
• 2 cups stabilized whipped cream: The crowning glory that adds lightness and creamy delight.

How to Make Raspberry Swirl Snowball Cake Recipe

Step 1: Preparing Your Oven and Pan

First things first: preheat the oven to 350°F (175°C) so it’s perfectly hot and ready. Grease your 9-inch round cake pan generously and then dust it with flour. This simple step ensures your cake slides out effortlessly after baking without any sticking mishaps.

Step 2: Mixing the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, salt, and baking soda. Combining these dry ingredients ahead of time helps distribute the leavening agents evenly, which gives your cake an even rise and tender crumb.

Step 3: Creaming Butter and Sugar

Using a hand mixer or stand mixer, beat the softened butter and granulated sugar together until the mixture is creamy and fluffy, about two minutes. This process traps air in the mixture, helping your cake reach that coveted light texture. Then add the eggs one at a time, beating well after each addition to maintain the batter’s silkiness.

Step 4: Incorporating Coconut Milk and Dry Ingredients

Slowly pour the coconut milk into the wet mixture while beating at low speed to maintain smoothness. Next, gradually fold in your dry ingredients. This gentle mixing prevents overworking the flour, which can make cakes dense. Finally, fold in the shredded coconut with care to add delightful texture and create those irresistible tropical notes.

Step 5: Swirling in the Raspberry Preserves

Pour the batter evenly into your prepared pan. Warm the raspberry preserves slightly to make them easier to swirl, then drop spoonfuls on top of the batter. Take a knife or toothpick and gently swirl the preserves throughout the batter – create artistic, organic patterns that promise bursts of raspberry in every slice.

Step 6: Baking to Perfection

Bake the cake for 30 to 35 minutes or until a toothpick inserted near the center comes out clean. The kitchen will be filled with an irresistible aroma that promises something truly special is coming. Once baked, allow your cake to cool completely before moving on to the final touches.

Step 7: Adding the Whipped Cream and Coconut Snow

Once the cake is completely cool, spread the stabilized whipped cream generously over the top. Then, sprinkle the sweetened shredded coconut all over to mimic a snowy, winter wonderland. This not only adds beautiful texture but also elevates the visual appeal of the Raspberry Swirl Snowball Cake Recipe.

How to Serve Raspberry Swirl Snowball Cake Recipe

Garnishes

Enhance the festive look by adding a few fresh raspberries or even a light dusting of powdered sugar for that extra frosty effect. A few mint leaves or edible flowers can add a pop of color and freshness, making this cake perfect for celebrations or casual get-togethers.

Side Dishes

This cake pairs wonderfully with a simple scoop of vanilla ice cream that melts into the warm swirls, or a light fruit salad to keep the dessert feeling fresh and not overly heavy. A cup of hot tea or coffee also complements the coconut and raspberry flavors beautifully.

Creative Ways to Present

Try serving the cake as individual snowball-inspired mini cakes by using cookie cutters or ramekins for a charming presentation. Another fun idea is to layer slices with whipped cream and raspberry preserves in a trifle bowl, letting guests see the pretty layers and swirls before digging in.

Make Ahead and Storage

Storing Leftovers

Leftover Raspberry Swirl Snowball Cake Recipe keeps well in an airtight container in the refrigerator for up to three days. The whipped cream topping stays fresh and fluffy, while the flavors deepen beautifully as they meld overnight.

Freezing

If you want to freeze this cake, it’s best to do so before adding the whipped cream topping. Wrap the cooled cake tightly in plastic wrap and aluminum foil, then freeze for up to one month. Thaw in the refrigerator overnight before decorating and serving.

Reheating

This cake is delightful served chilled, but if you prefer it slightly warm, gently reheat individual slices in the microwave for about 10-15 seconds. Avoid reheating with whipped cream on top, as it can separate or melt.

FAQs

Can I use fresh raspberries instead of raspberry preserves?

Absolutely! Fresh raspberries can be used, but you may want to cook them down slightly with sugar to achieve a preserve-like consistency for better swirling and flavor distribution.

Is there a dairy-free version of this Raspberry Swirl Snowball Cake Recipe?

Yes, by using dairy-free butter and ensuring the whipped cream is coconut-based or another non-dairy variety, you can make this dessert dairy-free without compromising flavor or texture.

How important is it to stabilize the whipped cream?

Stabilizing whipped cream helps it maintain its structure longer, especially when used as a topping. If you plan to serve the cake immediately, regular whipped cream works fine, but for longer displays or leftovers, stabilization is recommended.

Can I make this cake in a different size or shape pan?

You can! Just adjust the baking time accordingly. A smaller pan may require a longer baking time, while a larger pan will bake faster. Keep a close eye on it and test with a toothpick to avoid overbaking.

What’s the best way to get the swirl effect without overmixing?

Drop small spoonfuls of warm raspberry preserves over the batter and gently swirl using a knife or toothpick with slow, deliberate movements. This technique prevents mixing the fruit fully into the batter, preserving beautiful streaks.

Final Thoughts

This Raspberry Swirl Snowball Cake Recipe is truly a celebration of flavors and textures that come together to create something both comforting and elegant. It’s the kind of dessert that invites smiles and second helpings, perfect for sharing with loved ones. Don’t wait to bake this beauty and treat yourself to a slice of pure, snowy bliss.

Print