Meet your new showstopper: Red Velvet Brownie Pie! This dazzling dessert delivers all the decadent flavors and fluffy richness you love in a classic red velvet cake, but with a bold, fudgy brownie texture baked inside a buttery pie crust. Each bite combines cocoa-kissed chewiness, a hint of tang, and clouds of vanilla whipped cream — the ultimate treat for both chocolate and pie devotees. If you want a dessert that’s as gorgeous as it is irresistible, this Red Velvet Brownie Pie will sweep you (and your friends) off your feet every single time.

Red Velvet Brownie Pie Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Red Velvet Brownie Pie is in its simplicity — just a handful of everyday ingredients come together for a dramatic and delicious result. Each one plays a crucial part, from the vivid color to the gooey texture and creamy finish.

Unsalted butter: Brings a rich, tender base to your brownies. Make sure it’s softened for easy creaming.
Packed brown sugar: Deepens the flavor and adds moistness, so your pie is never dry.
Large eggs: Provide structure and richness — don’t skip them for that signature fudgy bite!
Vanilla extract: Boosts the overall aroma and balances the cocoa’s intensity.
Baking powder: Gives just enough lift so the brownie layer is thick but not heavy.
Unsweetened cocoa powder: This is key for an authentic red velvet edge; use a good-quality powder for best results.
Salt: Enhances all the other flavors and keeps the sweetness in check.
All-purpose flour: Standard flour gives substance and holds everything together.
White vinegar: Essential for that classic red velvet tang and helps react with the baking powder.
Red food coloring: Delivers that stunning, dramatic hue every red velvet lover craves.
Pie crust (packaged or from scratch): Your favorite pie crust creates a flaky, crisp shell for all that gooey goodness.
Cream cheese (softened): Adds a creamy, slightly tangy note to the whipped topping.
Granulated sugar: Sweetens the cream cheese and helps stabilize the topping.
Heavy whipping cream (cold): Whips into luscious clouds for topping or frosting your pie.

How to Make Red Velvet Brownie Pie

Step 1: Prep That Crust

Begin by preheating your oven to 350 degrees Fahrenheit. Unroll your pie crust and snuggle it into a 9-inch pie plate, pressing gently to fit. Keep it chilled while you prep the filling — this helps prevent a soggy bottom and ensures a crisp, golden shell.

Step 2: Make the Brownie Batter

Using an electric mixer, cream together the softened butter and packed brown sugar until it’s nicely blended — don’t worry if it looks a bit crumbly, that’s just right. Mix in your eggs, one at a time, then add the vanilla extract, baking powder, and cocoa powder. Keep beating until the mixture turns smooth and gorgeously thick.

Step 3: Color and Finish the Batter

Gradually add the flour and blend until just incorporated. Then comes the magic: drizzle in the vinegar and red food coloring. Mix until your batter glows with that unmistakable red velvet color and is completely smooth. Try not to over-mix — just enough to bring everyone together.

Step 4: Fill and Bake

Place your prepared pie crust (in its pie plate) on a baking sheet. This trick guards against any gooey overflow. Pour the glossy red velvet brownie batter into the crust, smoothing out the top with a spatula. Slide it into the oven and bake for 50 to 60 minutes. You’re looking for puffiness and gentle cracks around the edges, which means it’s set but still fudgy in the middle. Let it cool completely before taking it further.

Step 5: Make the Luscious Cream Topping

While the pie cools, make your whipped cream cheese topping. Use an electric mixer to blend the softened cream cheese with granulated sugar and vanilla until smooth and dreamy. With the mixer running, slowly trickle in the cold heavy whipping cream. Keep beating until you see those beautiful stiff peaks — this means it’s perfect for swirling or spreading atop your Red Velvet Brownie Pie, or simply serving a generous dollop beside each slice.

Step 6: Time to Store (If There’s Anything Left!)

Store any leftovers in the refrigerator. Unfrosted pie will stay fresh for up to four days (if it lasts that long!). If you’ve frosted it already, enjoy within a day or two for the optimal fluffy whipped cream. See below for more tips to keep your Red Velvet Brownie Pie just as swoon-worthy the next day.

How to Serve Red Velvet Brownie Pie

Garnishes

Dress up your Red Velvet Brownie Pie with a flurry of garnishes for a truly bakery-worthy presentation. Dust with a touch of cocoa powder, add chocolate shavings, or sprinkle on a few red velvet cake crumbs if you have them. Fresh raspberries or strawberries add a pop of color and a tart contrast to the sweetness. And don’t forget a big, beautiful cloud of your homemade whipped cream!

Side Dishes

Balance your pie’s decadent richness with something cool and refreshing on the side: think fresh berries, a scoop of vanilla ice cream, or even a little fruit salad. If you’re serving this pie at a dinner party, consider a light espresso or coffee to round things out — the flavors play off each other in the most delicious way.

Creative Ways to Present

For a playful twist, cut the Red Velvet Brownie Pie into small bars or wedges and serve on a festive platter at parties. Layer cubes of the pie into mason jars with whipped cream and berries for a stunning mini parfait. You could even drizzle with chocolate sauce or cream cheese glaze before slicing for that extra bit of drama. However you present it, every bite is pure wow!

Make Ahead and Storage

Storing Leftovers

Pop any leftover Red Velvet Brownie Pie into the fridge, covered tightly with plastic wrap or in an airtight container. Unfrosted, the pie will stay fresh and fudgy for up to four days. If you’ve already frosted the pie with whipped cream, try to enjoy within two days, as the topping may soften and weep a bit over time.

Freezing

Red Velvet Brownie Pie freezes fantastically — just be sure to freeze it unfrosted for best results! Wrap the cooled pie well in plastic wrap and then foil, and freeze for up to two months. When you’re ready to serve, thaw overnight in the refrigerator and then top with whipped cream before slicing.

Reheating

If you enjoy your brownie pie slightly warm, slice and microwave individual pieces for 10–15 seconds (before garnishing with whipped cream). Or, gently warm larger portions in a low oven (around 300 degrees Fahrenheit) until just heated through. This makes the brownie filling extra gooey and delicious!

FAQs

Can I use a homemade pie crust instead of packaged?

Absolutely! A homemade crust gives you extra bragging rights and an unbeatable flaky texture. Just make sure to chill it thoroughly before filling, so it holds its shape in the oven.

What’s the secret to getting that vivid red color?

The combination of a good-quality liquid (or gel) red food coloring and a touch of cocoa powder is what makes red velvet so visually stunning. Don’t skimp on the color — a tablespoon yields the best dramatic effect without affecting flavor.

Can I make this Red Velvet Brownie Pie gluten-free?

Yes, you can swap the all-purpose flour for your favorite cup-for-cup gluten-free blend, and use a gluten-free pie crust. The results will be just as tasty and fudgy, though the texture may be slightly more delicate.

How do I know when the pie is done baking?

Look for a pie that’s puffed on top and showing a few cracks near the edges. The center should still have a slight jiggle — it’ll firm up as it cools, giving you that perfect moist brownie texture. Overbaking will dry it out, so keep an eye on it in the last 10 minutes.

Can I prepare the whipped cream topping in advance?

You can make the whipped cream a few hours ahead, just store it in the fridge in a sealed container until you’re ready to use it. For the absolute best texture, whip it fresh just before serving or frosting your Red Velvet Brownie Pie.

Final Thoughts

There’s just something magical about combining brownies, pie, and all the charm of red velvet in one crowd-pleasing dessert. If you’re looking to surprise and delight, Red Velvet Brownie Pie is guaranteed to become a new favorite. Give it a try and get ready for happy smiles and repeat requests at every gathering!

Red Velvet Brownie Pie Recipe