If you adore all things red velvet, get ready to fall absolutely in love with these irresistible Red Velvet Cake Cookies! Combining the classic richness of red velvet with the soft, chewy joy of fresh-baked cookies, this recipe is a showstopper that blends nostalgic cake flavor with melt-in-your-mouth cookie bliss. These are the kinds of treats that disappear from the dessert table in seconds – and they couldn’t be easier to whip up. Get ready to bookmark your new go-to for parties, after-school snacks, or anytime you get a craving for something sweet and special!
Ingredients You’ll Need
You only need a handful of simple ingredients to create Red Velvet Cake Cookies, but don’t let that fool you – each component is thoughtfully chosen to deliver the perfect flavor, color, and texture. These pantry staples are all it takes to make cookies that are as stunning as they are scrumptious!
- Red Velvet Cake Mix: The ultimate shortcut – it brings vibrant color and authentic cocoa flavor for that signature red velvet profile every time.
- Eggs (2): Essential for binding the dough and giving your cookies structure and chewy texture.
- Vegetable Oil (1/3 cup): Adds tenderness and moisture, helping deliver soft, pillowy centers in every bite.
- Powdered Sugar (for topping): Rolling dough balls in powdered sugar creates those pretty crinkle tops and a sweet, delicate finish.
How to Make Red Velvet Cake Cookies
Step 1: Preheat the Oven
Start by preheating your oven to 350 degrees F. This ensures the oven is hot and ready for your cookie trays, helping the cookies bake evenly from the start. A properly preheated oven really makes all the difference in getting that soft, just-set texture.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the entire box of red velvet cake mix, the eggs, and vegetable oil. There’s no need for a mixer— a sturdy spoon or spatula will do the trick. The batter will look thick, and that’s just what you want! The richness of the mix and oil comes together beautifully to create a uniquely rich dough base.
Step 3: Shape and Sugar
Use a spoon or cookie scoop to portion out dough, then roll each piece into a ball with your hands. Next, roll each ball generously in powdered sugar until fully coated. This not only adds a sweet finish but also helps create that coveted crinkly appearance as the cookies bake.
Step 4: Arrange on Baking Sheets
Place each dough ball onto a parchment-lined or nonstick cookie sheet, leaving about 2 inches of space between them. This gives the cookies room to spread and ensures those dramatic snowy white tops won’t melt into one another.
Step 5: Bake to Perfection
Bake the cookies in the preheated oven for 8 to 10 minutes. Keep a close eye toward the end— you’re looking for the edges to brown ever-so-slightly while the centers stay soft. This timing creates that lush, bakery-style chewiness that makes Red Velvet Cake Cookies unforgettable.
How to Serve Red Velvet Cake Cookies
Garnishes
Elevate your cookie presentation with a touch more powdered sugar dusted over the top before serving, or add a drizzle of melted white chocolate for a fancy look. If you want to go all-out, a sprinkle of festive sprinkles or tiny chocolate chips adds fun pops of color and texture.
Side Dishes
Pair Red Velvet Cake Cookies with a cold glass of milk, a scoop of vanilla ice cream, or even a mug of hot chocolate to complement their rich flavor. For gatherings, arrange them alongside fresh berries, or serve as part of a dessert board with other cookies and treats for an impressive display.
Creative Ways to Present
Stack cookies and tie them up with a colorful ribbon for edible gifts. For parties, sandwich two cookies together with cream cheese frosting for an indulgent twist. Or, set out a “decorate your own” cookie station with frostings and toppings and let guests personalize their Red Velvet Cake Cookies!
Make Ahead and Storage
Storing Leftovers
Store any leftover Red Velvet Cake Cookies in an airtight container at room temperature for up to 4 days. Place a piece of parchment or wax paper between layers to keep those sugary tops in perfect shape and prevent sticking.
Freezing
If you’d like to make these cookies ahead, they freeze beautifully. After baking and cooling, arrange them in a single layer in a freezer-safe bag or container. They’ll keep their flavor and texture for up to 2 months— just thaw at room temperature when you’re ready for a treat!
Reheating
To revive that fresh-from-the-oven warmth, pop a cookie in the microwave for about 8-10 seconds. This quick heat-up brings back their soft centers and accentuates the rich red velvet flavor.
FAQs
Can I use a different flavor of cake mix?
Absolutely! While red velvet is the star here, you can use any cake mix flavor you like. Chocolate and vanilla mixes also make fantastic crinkle cookies with similar results.
Why is my dough so thick?
This is totally normal! The dough for Red Velvet Cake Cookies is designed to be thick and sticky, which helps produce chewy, bakery-style cookies. If you find it too hard to handle, lightly oil your hands when rolling the dough into balls.
Do I have to use powdered sugar?
The powdered sugar is what gives these cookies their signature crinkle look and a sweet finish—but if you prefer to skip it, you can bake them plain or roll in granulated sugar for a crunchier exterior.
Can I add mix-ins to the dough?
Definitely! White chocolate chips, chopped nuts, or even festive sprinkles make wonderful additions to the batter. Stir them in right before shaping your cookie dough balls.
How do I know when the cookies are done?
The edges should be just barely turning brown, and the middles will look slightly underbaked—that’s the secret to soft, chewy Red Velvet Cake Cookies! They’ll continue to set up as they cool on the baking sheet.
Final Thoughts
There’s something genuinely magical about transforming a box of cake mix into a batch of scrumptious Red Velvet Cake Cookies. Whether you’re baking for a special celebration or just to treat yourself, I hope this simple recipe brings heaps of joy and a little bit of “wow” to your table. Give them a try—you might just find your new signature cookie!
Print
Red Velvet Cake Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these delectable Red Velvet Cake Cookies that are the perfect blend of a classic cake and a chewy cookie. Easy to make and even easier to devour, these cookies are a crowd-pleaser for any occasion.
Ingredients
Red Velvet Cake Cookies:
- 1 box Red Velvet Cake Mix
- 2 eggs
- 1/3 cup vegetable oil
Powdered sugar for the topping:
- As needed
Instructions
- Preheat the oven: Preheat the oven to 350 degrees F.
- Mix ingredients: In a bowl, combine the Red Velvet Cake Mix, eggs, and vegetable oil. The batter will be thick.
- Form cookie balls: Spoon the dough into balls and roll them in powdered sugar.
- Arrange on baking sheets: Place the coated cookie balls on cookie sheets, leaving about 2 inches of space between each.
- Bake: Bake for 8 to 10 minutes until the cookies lightly brown around the edges.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
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