Description

Indulge in these delectable Red Velvet Cake Cookies that are the perfect blend of a classic cake and a chewy cookie. Easy to make and even easier to devour, these cookies are a crowd-pleaser for any occasion.

Ingredients

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Red Velvet Cake Cookies:

1 box Red Velvet Cake Mix
2 eggs
1/3 cup vegetable oil

Powdered sugar for the topping:

As needed

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Instructions

Preheat the oven: Preheat the oven to 350 degrees F.
Mix ingredients: In a bowl, combine the Red Velvet Cake Mix, eggs, and vegetable oil. The batter will be thick.
Form cookie balls: Spoon the dough into balls and roll them in powdered sugar.
Arrange on baking sheets: Place the coated cookie balls on cookie sheets, leaving about 2 inches of space between each.
Bake: Bake for 8 to 10 minutes until the cookies lightly brown around the edges.

Nutrition

Serving Size: 1 cookie
Calories: 160
Sugar: 12g
Sodium: 180mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg