Red Velvet Cheesecake Bites

Red Velvet Cheesecake Bites are decadent, bite-sized treats that marry the rich flavor of red velvet cake with a luscious cheesecake center. These mini desserts are not only visually striking but also irresistibly creamy and soft, making them an ideal sweet finish for summer gatherings, parties, or a simple indulgence to satisfy your cravings.

Why You’ll Love This Recipe

These cheesecake bites are the perfect combination of convenience and elegance. Here’s why they’re a favorite:

• Simple and quick—only 22 minutes from start to finish.
• Each bite delivers a soft red velvet shell with a creamy, tangy cheesecake center.
• Great for entertaining or gifting.
• Made with just a handful of accessible ingredients.
• Perfectly portioned for easy serving and sharing.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup red velvet cake mix
• 1/4 cup vegetable oil
• 1 egg
• 4 oz cream cheese, softened
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract

Directions

1. Preheat oven to 350°F (175°C) and lightly grease a mini muffin pan.
2. In a bowl, combine the red velvet cake mix, oil, and egg until a soft dough forms.
3. In a separate bowl, blend the cream cheese, powdered sugar, and vanilla extract until smooth.
4. Scoop about 1 tablespoon of dough into each mini muffin cup and press gently to form an indent.
5. Spoon about 1 teaspoon of the cheesecake filling into each indent.
6. Bake for 10–12 minutes, or until the edges are set.
7. Allow to cool completely before removing from the pan and serving.

Servings and timing

• Prep Time: 10 minutes
• Cooking Time: 12 minutes
• Total Time: 22 minutes
• Servings: 12 bites
• Calories: 120 kcal per serving

Variations

• Chocolate drizzle: Add a drizzle of melted chocolate for extra richness.
• Nutty crunch: Sprinkle chopped pecans or walnuts on top before baking.
• Festive flair: Top with red or white sprinkles for a holiday or party theme.
• Fruit accent: Add a raspberry or blueberry to the cheesecake center before baking.
• Gluten-free: Use a gluten-free red velvet cake mix for a celiac-friendly version.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze in a single layer, then store in a freezer-safe bag for up to 2 months. Thaw in the refrigerator.
• Reheating: Best served cold or at room temperature; reheating is not necessary.

FAQs

Can I use homemade red velvet batter instead of cake mix?

Yes, use a thick cookie-style dough for best results.

Do I have to use a mini muffin pan?

A mini muffin pan creates the ideal size, but a regular pan can be used with adjusted baking time.

Can I make these in advance?

Yes, they can be made a day or two ahead and stored in the fridge.

How do I know when they’re done baking?

The edges should be firm and the centers slightly soft but set.

Can I double the recipe?

Absolutely—just use two muffin pans or bake in batches.

What other flavors can I try?

Use chocolate or vanilla cake mix for a different base flavor.

Do these need to be refrigerated?

Yes, due to the cheesecake filling, they should be stored chilled.

Can I add food coloring for extra brightness?

Yes, a few drops of red coloring can enhance the hue if desired.

Are these suitable for kids?

Yes, they’re bite-sized and sweet, perfect for kids’ parties.

What can I serve with these?

Pair with coffee, milk, or a glass of dessert wine for an elegant touch.

Conclusion

Red Velvet Cheesecake Bites deliver a delightful balance of flavor and texture in a charming, mini format. With their rich red velvet base and creamy cheesecake center, they’re the ideal dessert for celebrations or casual snacking. Quick to make and always a hit, these bites offer a satisfying twist on two beloved classics.

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