Description

Crunchy, creamy, and chocolatey—these no-bake treats are a dream combo of peanut butter, Rice Krispies, and rich chocolate coating. Perfect for holidays, parties, or sweet cravings on busy days.

Ingredients

Units Scale

Base:

1 cup creamy peanut butter
1/4 cup unsalted butter, softened
1 tsp vanilla extract
1 1/2 cups powdered sugar

Crunch:

1 1/2 cups Rice Krispies cereal

Coating:

1 1/2 cups semi-sweet chocolate chips (or dark chocolate)
1 tbsp coconut oil (optional, for smoother coating)

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Instructions

Mix the Base: In a large bowl, beat peanut butter, softened butter, and vanilla until smooth. Gradually add powdered sugar and mix until combined.
Add the Crunch: Gently fold in Rice Krispies until evenly distributed.
Shape: Roll into 1-inch balls and place on a parchment-lined tray. Chill in the freezer for 30 minutes.
Melt Chocolate: In a microwave-safe bowl, melt chocolate chips and coconut oil (if using) in 30-second intervals, stirring until smooth.
Dip & Set: Dip each ball into melted chocolate using a fork or skewer. Let excess drip off, then return to tray. Chill until set.

Nutrition

Serving Size: 1 ball
Calories: 140 kcal
Sugar: 10g
Sodium: 70mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 2g
Cholesterol: 5mg