If you’re looking for a show-stopping dish that practically guarantees rave reviews at your next dinner, the Roasted Cuban Mojo Pork Recipe is all you need. Imagine fork-tender pork shoulder, marinated in a zesty blend of orange and lime juices, garlic, fresh herbs, and spices, then slow-roasted until irresistibly juicy and caramelized. The flavors are bright, bold, and deeply savory, capturing the soul of Cuban cuisine in every mouthful. This is one of those dishes that smells wildly inviting and tastes even better than it looks (and it’s a stunner!).

Roasted Cuban Mojo Pork Recipe - Recipe Image

Ingredients You’ll Need

This Roasted Cuban Mojo Pork Recipe relies on a handful of essential ingredients, each playing a starring role in creating that signature tangy, aromatic, and slightly smoky flavor. Trust me, don’t skip a single element—together, they make this pork unforgettable!

Pork shoulder or pork butt (4 lbs): This cut becomes meltingly tender and soaks up all the tasty marinade.
Orange juice (1 cup, freshly squeezed preferred): The secret to that sweet-tart mojo zing that brightens every bite.
Lime juice (1/2 cup, fresh): Adds a punchy citrus edge that wakes up the pork.
Olive oil (1/2 cup): Helps infuse the marinade into the pork while keeping things sumptuously moist.
Garlic (8 cloves, minced): Don’t hold back—a big garlic hit gives the pork its signature aroma.
Onion (1 medium, finely chopped): Adds a subtle sweetness and depth to the marinade.
Fresh cilantro (1/2 cup, chopped): For herbal freshness and vibrant green flecks throughout.
Fresh oregano (1 tbsp, or 2 tsp dried): Earthy, peppery, and essential to authentic Cuban mojo.
Ground cumin (2 tsp): Brings a warm, nutty flavor that rounds out the marinade.
Salt (2 tsp): Not just for seasoning, but also for bringing out the pork’s natural juiciness.
Black pepper (1 tsp): Adds a gentle kick and balances out the citrus notes.
Smoked paprika (1 tsp): For a whisper of smokiness and beautiful color on the crust.
Bay leaves (2): Subtly infuse the roast with a lovely, savory aroma as it cooks.

How to Make Roasted Cuban Mojo Pork Recipe

Step 1: Prepare the Mojo Marinade

In a large bowl, whisk together the orange juice, lime juice, olive oil, minced garlic, chopped onion, fresh cilantro, oregano, cumin, salt, black pepper, and smoked paprika. The smell at this stage is absolutely intoxicating! Take a moment to inhale—it’s the essence of Cuban flavor all in one bowl. This vibrant marinade will work its magic on the pork, breaking down the meat and packing every bite with citrusy, garlicky depth.

Step 2: Marinate the Pork

Place your pork shoulder or pork butt into a large resealable bag or a spacious dish. Pour the mojo marinade all around the pork, making sure it’s thoroughly coated. Toss in the bay leaves, then seal up and refrigerate for at least 8 hours (overnight is even better if you can swing it). This long rest lets the flavors seep deep into the pork, promising those melt-in-your-mouth results that make the Roasted Cuban Mojo Pork Recipe so legendary.

Step 3: Slow Roast the Pork

Preheat your oven to 275°F (135°C). Take the marinated pork out of the fridge and nestle it in a roasting pan, marinade and all. Cover the pan tightly with foil, pop it into the oven, and roast for 3 to 4 hours. Low and slow is the name of the game here—the pork will become supremely tender, easy to shred, and infused with all that vibrant mojo flavor.

Step 4: Caramelize for a Perfect Crust

Once the pork is fall-apart tender, remove the foil and crank up your oven to 425°F (220°C). Roast uncovered for another 15 to 20 minutes, just until the edges turn gloriously caramelized and crispy. This final blast of heat turns the Roasted Cuban Mojo Pork Recipe into pure magic, offering up those crave-worthy bits that everyone fights over.

Step 5: Rest and Serve

Let your pork rest for 10 minutes before digging in. This lets the juices redistribute and keeps every slice juicy and rich. Whether you prefer to slice or shred, the pork will be ridiculously fork-tender and ready for a final flourish of extra cilantro and fresh lime wedges.

How to Serve Roasted Cuban Mojo Pork Recipe

Garnishes

Keep it classic and fresh with a generous scattering of chopped cilantro and a few lime wedges on the side. These bright accents add a pop of color and a citrusy lift that brings out the best in the Roasted Cuban Mojo Pork Recipe. For extra wow, you can even add a few thinly sliced red onions or a sprinkle of flaked sea salt.

Side Dishes

The rich, savory pork loves the company of fluffy white rice, sweet fried plantains (maduros), and cool, crunchy slaw. Black beans, yuca with garlic sauce, or tostones also make excellent sides. These all soak up those delicious pork juices and mojo drippings, rounding out the meal perfectly.

Creative Ways to Present

Don’t stop at the traditional platter! Use the Roasted Cuban Mojo Pork Recipe as a sensational filling for Cuban sandwiches with Swiss cheese and pickles, or stuff it into tortillas for a tropical taco night. Leftovers add instant flavor to grain bowls or salads, and it even shines atop a baked sweet potato. Let your imagination—and appetite—lead the way!

Make Ahead and Storage

Storing Leftovers

Leftover pork should be cooled to room temperature, then transferred to an airtight container along with a spoonful or two of the juices from the roasting pan. This keeps it moist and prevents it from drying out. Store in the fridge for up to four days—if it lasts that long!

Freezing

The Roasted Cuban Mojo Pork Recipe freezes beautifully. Pack cooled pork (preferably shredded or sliced) into a freezer-safe bag or container with its juices. Squeeze out excess air and freeze for up to three months. When you need a flavor-packed meal in a hurry, just thaw overnight in the fridge.

Reheating

For best results, reheat leftovers in a covered dish in the oven at 300°F (150°C) until warmed through. Add a splash of extra orange juice or broth if needed to keep things juicy. You can also reheat gently in the microwave, just take care not to dry it out.

FAQs

Can I use a slow cooker instead of the oven?

Absolutely! Prepare and marinate the pork as usual, then cook everything in your slow cooker on low for 8 to 10 hours. Finish under the broiler for a few minutes to get that classic crispy crust.

What should I do if I can’t find fresh orange or lime juice?

Fresh is ideal, but if you’re in a pinch, bottled juices will work. Just be sure to choose 100% juice with no added sugar for the best flavor in your Roasted Cuban Mojo Pork Recipe.

Can I make this recipe with a smaller pork roast?

Yes, you can easily cut the recipe in half for a smaller roast. Keep an eye on the cooking time—smaller cuts cook more quickly, so check for doneness after about two hours.

Is there a substitute for cilantro if I’m not a fan?

If cilantro isn’t your favorite, try fresh parsley or a smaller amount of fresh mint for a different kind of herbal brightness. It’s still delicious and perfectly at home in the Roasted Cuban Mojo Pork Recipe.

Do I need to marinate the pork overnight?

While overnight marinating ensures the most flavorful and tender result, even just 4 to 6 hours will have a noticeable impact. If you’re short on time, try poking a few holes in the pork to help the marinade penetrate faster.

Final Thoughts

I’m so excited for you to bring this Roasted Cuban Mojo Pork Recipe into your kitchen—the savory aromas, juicy meat, and festive flavors make every meal feel like a celebration. Gather your friends and family, serve up a feast, and savor every bite. This is the kind of recipe you’ll crave again and again!

Roasted Cuban Mojo Pork Recipe