Description
Inspired by the iconic Brazilian pairing of guava paste and creamy cheese, this Romeo and Juliet Cheesecake is the ultimate fusion dessert. With a crunchy graham crust, luscious cream cheese filling, and a vibrant guava glaze, each slice delivers a sweet and tangy flavor romance you’ll fall in love with.
Ingredients
Units
Scale
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
For the filling:
- 3 (8 oz) packages cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
For the guava topping:
- 1 cup guava paste, chopped
- 1/4 cup water
- 1 tbsp lemon juice
Instructions
- Preheat oven: Preheat oven to 325°F (160°C). Grease a 9-inch springform pan and wrap the bottom in foil.
- Prepare crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the pan and bake for 10 minutes.
- Make filling: Beat cream cheese, add sugar, then eggs one at a time. Mix in vanilla and sour cream.
- Bake: Pour filling over crust and bake for 50–55 minutes. Let cool in the oven.
- Chill: Refrigerate for at least 4 hours or overnight.
- Make guava glaze: Melt guava paste with water and lemon juice. Pour over chilled cheesecake.
- Chill again: Refrigerate until topping sets before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 410 kcal