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. Root Beer Float with Salted Caramel Ice Cream

. Root Beer Float with Salted Caramel Ice Cream

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 20 reviews
  • Author: Elina
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Description

A bold nostalgic float with deep root beer fizz and creamy salted caramel ice cream—decadent and satisfying with every sip.

Ingredients

Units Scale

Salted Caramel Ice Cream:

  • 2 scoops salted caramel ice cream

Root Beer Float:

  • 1 cup cold root beer
  • 1 tbsp caramel drizzle
  • Pinch of sea salt
  • Optional: whipped cream topping

Instructions

  1. Chill a tall crystal glass. Add scoops of salted caramel ice cream.
  2. Slowly pour root beer over ice cream until foam rises to top.
  3. Garnish with caramel drizzle and a pinch of sea salt.
  4. Add whipped cream if desired. Serve immediately with straw and spoon.

Nutrition

  • Serving Size: 1 serving
  • Calories: ~330 kcal

Find it online: https://recipes.mbeams.com/root-beer-float-with-salted-caramel-ice-cream/