Description
Indulge in the delicate floral flavors of this Rose Panna Cotta, a fusion dessert blending Italian elegance with Asian charm. Creamy, fragrant, and visually stunning, it’s a perfect way to end any meal.
Ingredients
Units
Scale
For the Panna Cotta:
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 cup litchi (lychee) puree (fresh or canned)
- 2 tbsp rose syrup
- 2 tbsp sugar
- 1 tsp gelatin (or agar-agar for a vegetarian option)
- 2 tbsp warm water
For Garnish:
- Crushed pistachios
- Dried rose petals
Instructions
- Prepare the Gelatin: Dissolve gelatin (or agar-agar) in 2 tbsp warm water and let it bloom for 5 minutes.
- Heat the Mixture:
- In a saucepan, heat heavy cream, milk, sugar, and rose syrup over low heat.
- Stir gently until the sugar fully dissolves.
- Add the litchi (lychee) puree and mix well.
- Combine & Set:
- Remove the saucepan from heat and add the bloomed gelatin.
- Stir continuously until the gelatin is fully dissolved and evenly incorporated.
- Pour the mixture into dessert glasses or ramekins.
- Refrigerate for at least 4 hours or until fully set.
- Garnish & Serve:
- Once set, sprinkle with crushed pistachios and dried rose petals for an elegant touch.
- Serve chilled and enjoy the delicate floral aroma and creamy texture!
Notes
- Make sure to use fresh or high-quality canned litchi puree for the best flavor.
- Adjust the sweetness by varying the amount of sugar based on personal preference.
- Experiment with different garnishes like edible flowers or chopped nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 12g
- Sodium: 70mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg