Description
Golden, buttery layers of warm bread infused with fresh rosemary, garlic, and melty cheese—this pull-apart bread is the ultimate savory centerpiece for any table. Soft and stretchy on the inside, crisp and fragrant on the outside.
Ingredients
Units
Scale
Pull-Apart Bread:
- 1 pound pizza dough (homemade or store-bought)
Rosemary Garlic Butter:
- 4 tablespoons unsalted butter, melted
- 2 tablespoons fresh rosemary, finely chopped
- 2 cloves garlic, minced
Additional Ingredients:
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped parsley (optional, for garnish)
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
- Prepare Rosemary Garlic Butter: In a small bowl, mix together melted butter, chopped rosemary, and minced garlic.
- Roll Out Dough: Roll out the dough into a rectangle and brush generously with the rosemary garlic butter mixture.
- Add Cheese: Sprinkle evenly with mozzarella, salt, and black pepper.
- Stack Dough: Slice the dough into squares and stack them, cheese side up. Place stacks into the loaf pan vertically.
- Bake: Pour any remaining garlic butter over the top. Bake for 30–35 minutes, or until the top is golden brown and the cheese is bubbly and melted.
- Cool and Garnish: Let cool slightly before pulling apart. Garnish with chopped parsley if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 2g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg