Description
Discover two delightful lavash wrap recipes: a rich and creamy smoked salmon and cheese wrap perfect for breakfast or brunch, and a colorful, fresh hummus and vegetable wrap ideal for a light, healthy meal. Both are easy to prepare, nutritious, and versatile for any occasion.
Ingredients
Scale
Salmon + Cheese Lavash Wrap
- 1 large lavash flatbread
- 80–100 g smoked salmon
- 2–3 tbsp cream cheese or ricotta
- Black pepper, to taste
- Optional: a squeeze of lemon juice
Hummus + Vegetables Lavash Wrap
- 1 large lavash flatbread
- 3–4 tbsp hummus (classic or roasted garlic)
- ¼ bell pepper, finely diced
- ¼ cucumber, diced
- A few cherry tomatoes, diced
- Salt and black pepper, to taste
Instructions
- Prepare the base: Lay the lavash flatbread on a clean surface to create a smooth working area for assembling your wrap.
- Spread the filling: For the salmon wrap, evenly spread 2–3 tablespoons of cream cheese or ricotta over the lavash, leaving a small border around the edges. For the hummus wrap, spread 3–4 tablespoons of hummus evenly across the center of the lavash.
- Add the topping: For the salmon wrap, arrange 80–100 grams of smoked salmon in a single, even layer on top of the cheese. For the vegetable wrap, sprinkle the finely diced bell pepper, cucumber, and cherry tomatoes evenly over the hummus.
- Season: Lightly season the salmon wrap with black pepper and add a few drops of lemon juice if desired. For the vegetable wrap, season with salt and black pepper to taste.
- Roll the wrap: Tightly roll the lavash into a neat and compact wrap, keeping all ingredients securely inside.
- Serve: Slice the wraps in half or serve whole. Enjoy immediately, ideally fresh and slightly chilled.
Notes
- Best served fresh and slightly chilled for optimal flavor and texture.
- The salmon wrap pairs excellently with cucumber slices or a light salad.
- Add olives or grated carrot to the hummus wrap for flavor variation.
- Hummus wrap is vegan and naturally dairy-free, suitable for plant-based diets.
- Ideal options for breakfast, brunch, lunchboxes, picnics, or light dinners.