Salted Caramel-Stuffed Brownies Recipe

If you have a serious sweet tooth and adore the rich, fudgy goodness of brownies paired with luscious caramel, then this Salted Caramel-Stuffed Brownies Recipe is about to become your new favorite go-to dessert. Imagine biting into a dense and chocolatey brownie with a gooey, buttery salted caramel core that perfectly balances sweet and salty in every forkful. This recipe combines simple ingredients into a seriously indulgent treat that will have you savoring every bite and wanting more. It’s a showstopper for gatherings, yet simple enough to whip up anytime you need a chocolatey pick-me-up.

Ingredients You’ll Need

This Salted Caramel-Stuffed Brownies Recipe uses straightforward ingredients that work together to create the perfect harmony of flavor and texture. Every component is essential, from the rich dark chocolate to give that fudgy base, to the golden syrup that brings the caramel to life with a luscious, glossy finish.

• Unsalted butter (200g / 7oz): Adds richness and helps create that fudgy texture for both brownie and caramel.
• Dark chocolate or semi-sweet chocolate chips (200g / 7oz): Melts down to provide intense cocoa flavor and smoothness.
• Brown sugar (1 cup): Brings deep sweetness and moisture to the brownie.
• Eggs (3, lightly whisked): Bind the batter while adding structure and fluffiness.
• Vanilla extract (1 tsp): Enhances the chocolate flavors with subtle, warm notes.
• Flour (1/2 cup, plain/all purpose): Gives the brownies a tender crumb without weighing them down.
• Cocoa powder (1/4 cup): Boosts chocolate intensity and contributes to the signature dark color.
• Salt (1/8 tsp): Balances sweetness and highlights chocolate complexity.
• Sweetened condensed milk (395g / 14 oz can): The magic ingredient that transforms into silky salted caramel.
• Golden syrup or maple syrup (2 tbsp): Adds that sticky, glossy texture and depth to the caramel.
• Unsalted butter (60g / 2 oz): Enriches the salted caramel and makes it luxuriously smooth.
• Salt (1 tsp, for caramel): Creates that irresistible contrast that makes salted caramel so addictive.

How to Make Salted Caramel-Stuffed Brownies Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 180°C / 350°F, ensuring it’s ready for that perfect bake time. Butter your 20cm (8-inch) square tin, then line it with parchment paper for easy removal later. This simple prep step ensures your brownies come out clean and with tidy edges.

Step 2: Make the Salted Caramel

Combine the sweetened condensed milk, golden syrup (or maple syrup), 60g butter, and 1 tsp salt in a small saucepan over medium-high heat. Stir occasionally at first, then whisk steadily (not vigorously) for about 7 minutes once heated, making sure it doesn’t catch. Watch for that pale golden color—the sign your caramel is perfectly cooked. Remove from heat and keep warm with the lid on.

Step 3: Create the Brownie Batter

Melt your dark chocolate and 200g butter together. The easiest way is in the microwave in three 30-second bursts, stirring after each interval until silky smooth. Then, stir in brown sugar, whisked eggs, and vanilla extract until everything is beautifully combined.

Step 4: Add Dry Ingredients

Sift together the flour, cocoa powder, and 1/8 tsp salt, then fold these into your chocolate mixture gently until smooth and glossy—a batter that promises fudgy brownies is the goal here.

Step 5: Layering the Magic

Set aside half a cup of the brownie batter and pour the rest into your lined baking tin, spreading evenly. Pour the warm salted caramel gently over the batter, covering as much surface as possible. If your caramel has cooled and thickened too much, warm it again briefly until pourable. Finally, dollop the reserved batter over the caramel and swirl gently with a knife or skewer to spread—it won’t spread perfectly, but that marbling adds to the rustic charm.

Step 6: Baking and Cooling

Bake for 30 minutes if you adore super gooey brownies, or up to 35 minutes for a moist yet slightly firmer texture. Once out of the oven, let the brownies cool in the pan for 10 minutes before lifting them out with the parchment paper and transferring to a cooling rack. Allow at least 20 minutes for the caramel to set up so slicing is neat and clean.

How to Serve Salted Caramel-Stuffed Brownies Recipe

Garnishes

A simple dusting of powdered sugar can add a delicate touch, but for the ultimate indulgence, sprinkle flaky sea salt flakes on top just before serving. This enhances the salted caramel theme and adds a delightful crunch that contrasts with the soft brownie.

Side Dishes

Pair these brownies with a scoop of vanilla bean ice cream or a dollop of whipped cream to cut through the richness beautifully. Fresh raspberries or strawberries also bring a refreshing, slightly tart balance that complements the sweet, buttery caramel perfectly.

Creative Ways to Present

For a special occasion, serve the brownies warm with extra caramel sauce drizzled artistically on the plate. You could also cut them into bite-sized squares and serve on a dessert platter with mini spoons for easy sharing. Wrapping individual squares in parchment makes them perfect for gifting or packing in lunchboxes.

Make Ahead and Storage

Storing Leftovers

You can keep these salted caramel-stuffed brownies in an airtight container at room temperature for up to 3 days. If you want to extend freshness, refrigeration is fine but let them come to room temperature before eating to enjoy the best texture and gooey caramel.

Freezing

These brownies freeze wonderfully. Cut into squares and wrap individually in plastic wrap, then place in a freezer bag. They keep well for up to 2 months. Thaw overnight in the fridge or at room temperature. Reheat briefly to bring back that fresh-from-the-oven feel.

Reheating

Warm your brownies briefly in the microwave for 15-20 seconds, or in a low oven at 150°C / 300°F for about 5 minutes. This brings back the gooey center and softens the edges, making each bite taste freshly baked all over again.

FAQs

Can I use milk chocolate instead of dark chocolate?

Absolutely! Using milk chocolate will give you a sweeter, creamier brownie, but dark chocolate adds a nice depth and richness that balances perfectly with the salted caramel.

Is it necessary to use golden syrup for the caramel?

Golden syrup helps achieve that classic glossy, sticky texture, but maple syrup works well as a natural substitute if you don’t have golden syrup on hand.

Can I make the caramel ahead of time?

Yes, you can prepare the salted caramel up to a day ahead. Keep it covered and warm, then gently reheat before layering on the brownie batter to keep it pourable.

How do I know when the brownies are done?

The edges should look set and start pulling away from the sides, while the center will still be a bit soft and gooey—especially if you like it that way. Remember, they firm up as they cool.

Can I double the recipe for a larger batch?

Definitely! Just double all ingredients and use a larger baking pan—something around 9×13 inches works great. Adjust baking time accordingly, checking for doneness after 35-40 minutes.

Final Thoughts

This Salted Caramel-Stuffed Brownies Recipe is a decadent slice of chocolate heaven that you can make anytime to impress friends, family, or simply treat yourself. It’s a joy to bake and even more joyful to eat, combining the perfect balance of chocolate and caramel with a touch of saltiness to keep your taste buds happily dancing. I can’t wait for you to try this recipe and discover just how addictive homemade brownies stuffed with salted caramel can be!

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