This Salted Honey Custard Pie is an exquisite dessert that blends creamy caramelized custard with a golden, flaky crust. Accented with just the right amount of flaky sea salt, it offers a sophisticated harmony of sweet and savory flavors. With a silky-smooth texture and rich depth, this pie is an elegant finish to any meal or celebration.

Why You’ll Love This Recipe

Salted Honey Custard Pie strikes the perfect balance between luxurious sweetness and delicate saltiness. The filling is rich yet light, with honey delivering a floral undertone that sets it apart from traditional custards. The addition of sea salt elevates each bite, transforming a classic pie into a refined dessert experience. It’s a reliable showstopper for gatherings, holidays, or any time you want to serve something special.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

pie crust (refrigerated or homemade)
large egg yolks
heavy whipping cream
packed light brown sugar
cornstarch, sifted
salt
honey
vanilla extract
flaky sea salt

directions

Place the pie crust into an 8- or 9-inch pie dish and refrigerate while preparing the filling.
In a saucepan over medium heat, combine heavy cream, brown sugar, cornstarch, and salt. Stir constantly until the mixture reaches a rolling boil and thickens slightly.
Gradually whisk some of the hot cream mixture into the egg yolks to temper them. Continue until half the cream is incorporated, then return the mixture to the saucepan.
Stir in honey and vanilla extract until the filling is smooth.
Pour the custard into the chilled crust, smoothing the surface.
Bake in a preheated oven at 375°F (190°C) for 40–45 minutes, or until the edges are set and the center slightly jiggles.
Cool the pie at room temperature, then refrigerate for 3–4 hours until fully set.
Before serving, sprinkle the top with flaky sea salt. Slice and serve chilled.

Servings and timing

Servings: 8–10 slices
Prep Time: 20 minutes
Cooking Time: 45 minutes
Cooling Time: 3 hours
Calories: 340 kcal per slice

Variations

Citrus Honey Custard: Add a teaspoon of lemon or orange zest for a bright twist.
Spiced Version: Mix in a pinch of cinnamon or nutmeg for a warm, cozy flavor.
Shortbread Crust: Swap the pie crust for a buttery shortbread base for added richness.
Nutty Addition: Sprinkle crushed toasted almonds or pecans over the top before serving.
Vanilla Bean: Use real vanilla bean seeds for an enhanced vanilla flavor.

storage/reheating

Store the pie in the refrigerator, covered, for up to 4 days. This pie is best enjoyed chilled and does not require reheating. For longer storage, freeze individual slices wrapped tightly in plastic wrap and foil for up to one month.

FAQs

Can I use a store-bought pie crust?

Yes, a high-quality store-bought crust works well and saves time.

Is the sea salt necessary?

While optional, the flaky sea salt adds depth and contrast that enhances the overall flavor.

Can I use honey substitutes?

For the best flavor, use real honey. However, light agave syrup may be used as an alternative.

Why does the center jiggle after baking?

This ensures a creamy custard texture. The pie will firm up as it cools.

Can I make this pie ahead of time?

Yes, it can be made a day in advance and stored in the refrigerator until ready to serve.

What type of honey is best?

Mild, floral honeys such as clover or wildflower are ideal for a balanced flavor.

How do I know the pie is set?

The edges should be firm, and the center should have a slight wobble when gently shaken.

Can I use whole eggs instead of just yolks?

Yolks provide a richer, smoother custard. Whole eggs may alter the texture slightly.

How long does it take to chill?

Allow at least 3–4 hours in the refrigerator for the custard to fully set.

What should I serve with it?

It pairs beautifully with fresh berries or a dollop of whipped cream.

Conclusion

Salted Honey Custard Pie is a luxurious dessert that delivers rich flavor and creamy texture in every bite. With its elegant profile and delicate salt-honey balance, this pie is perfect for dinner parties, holiday tables, or whenever you want to impress with minimal fuss. Simple yet refined, it’s a recipe that turns everyday ingredients into a memorable treat.