Description

This silky salted honey pie is a beautifully balanced dessert that pairs luscious caramelized custard with a flaky golden crust and a delicate touch of sea salt—an elevated treat that’s both rich and refined.

Ingredients

Units Scale

1 pie crust (refrigerated or homemade)
4 large egg yolks, lightly beaten
2 1/2 cups (600 ml) heavy whipping cream
2/3 cup (150 g) packed light brown sugar
1/3 cup (45 g) cornstarch, sifted
1/2 tsp salt
1/2 cup (120 ml) honey
2 tsp vanilla extract
Flaky sea salt, for finishing

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Instructions

Place the pie crust into an 8- or 9-inch pie dish. Chill in the refrigerator while preparing the filling. If using homemade dough, ensure it’s well chilled.
In a medium saucepan over medium heat, combine heavy cream, brown sugar, cornstarch, and salt. Stir constantly until the mixture comes to a rolling boil and thickens slightly.
Slowly ladle a bit of the hot cream mixture into the egg yolks while whisking vigorously to temper. Repeat until about half the cream is mixed into the eggs, then pour back into the saucepan.
Stir in the honey and vanilla extract. Mix until smooth and well combined.
Pour the custard into the chilled pie crust and smooth the top. Bake in a preheated oven at 375°F (190°C) for 40–45 minutes, until the edges are set but the center has a gentle jiggle.
Let the pie cool at room temperature, then refrigerate until fully chilled and set, about 3–4 hours.
Before serving, sprinkle the surface with flaky sea salt. Slice and enjoy chilled.

Notes

Use high-quality honey for a richer flavor profile.
Tempering the eggs prevents curdling and ensures a silky texture.
Chilling the pie thoroughly enhances the custard’s set and flavor.

Nutrition

Serving Size: 1 slice
Calories: 340
Sugar: 24g
Sodium: 110mg
Fat: 22g
Saturated Fat: 14g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 0g
Protein: 4g
Cholesterol: 120mg