Description
Indulge in the delightful flavors of Sausage Feta Honey Pizza, a perfect blend of savory Italian sausage, tangy feta cheese, and sweet honey on a homemade crust. This easy recipe will satisfy your pizza cravings with its unique combination of ingredients.
Ingredients
Scale
Dough:
- 3 1/2 cups (420g) all-purpose flour, plus more for dusting
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/2 cups (360ml) warm water (105-115°F)
- 2 tablespoons olive oil, plus more for greasing
Toppings:
- 1 pound Italian sausage, removed from casings
- 1 red onion, thinly sliced
- 4 cloves garlic, minced
- 6 ounces feta cheese, crumbled
- 1/4 cup honey, plus more for drizzling
- 1/4 cup olive oil
- 1/4 cup fresh basil leaves, chopped
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
Instructions
- Prepare the Dough: Dissolve sugar and yeast in warm water. Add olive oil and gradually mix in flour and salt to form dough.
- Knead the Dough: Knead the dough until smooth and elastic, then let it rise until doubled in size.
- Prepare Toppings: Cook sausage, onion, and garlic until browned and fragrant.
- Assemble and Bake: Roll out dough, add toppings, and bake until golden brown. Drizzle with honey and serve.
Notes
- You can customize the toppings with your favorite ingredients like olives, mushrooms, or bell peppers.
- For a crispy crust, preheat a pizza stone or baking steel before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg