Delight in a savory breakfast with these delicious crepes filled with scrambled eggs, fresh spinach, cheddar cheese, and diced tomatoes.

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Preheat Your Equipment – Set the non-stick skillet over medium heat.
Combine Ingredients – Mix flour, milk, eggs, melted butter, and salt until smooth. Rest batter for 30 minutes.
Prepare Your Cooking Vessel – Grease skillet with butter or cooking spray.
Assemble the Dish – Pour batter in pan, cook until edges lift, flip and cook the other side.
Cook to Perfection – Transfer crepes to a plate and repeat, stacking with parchment in between.
Finishing Touches – Fill crepes with scrambled eggs, spinach, cheese, and tomatoes. Fold or roll gently.
Serve and Enjoy – Sprinkle with chives and serve warm with optional sour cream or hot sauce.