Get ready to transform your ordinary barbecue into an extraordinary feast with this Savory Filipino Pork Barbecue Skewers Recipe. Bursting with bold flavors from a harmonious blend of soy sauce, garlic, brown sugar, and calamansi juice, these skewers bring a perfect balance of smoky, sweet, and tangy sensations. Perfect for grilling season, these tender pork skewers are not only simple to make but also guaranteed to become an instant crowd-pleaser at your next gathering. Let me walk you through this delightful journey of flavors that will truly elevate your BBQ game.

Savory Filipino Pork Barbecue Skewers Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are thoughtfully chosen to create that iconic Filipino pork barbecue taste, with each component playing a crucial role in building the flavor, tenderness, and vibrant color of your skewers. The beauty of this recipe lies in its simplicity and accessibility, making it a breeze to prepare a dish that tastes nothing short of spectacular.

Soy Sauce: Provides the salty savory base essential for authentic flavor.
Garlic (4 cloves, minced): Adds a fragrant punch that elevates every bite.
Brown Sugar: Brings a caramelized sweetness that balances out the savory elements.
Black Pepper: Offers mild heat and a subtle earthiness to the marinade.
Calamansi Juice (or lemon juice): Delivers a fresh, citrusy tang that brightens the dish.
Vegetable Oil: Helps to tenderize the pork and keeps it juicy on the grill.
Pork Shoulder Butt (2 pounds): Well-marbled for maximum flavor and tenderness.
Optional Bell Peppers and Onions: Adds color, texture, and a complementary sweetness when threaded alongside the pork.

How to Make Savory Filipino Pork Barbecue Skewers Recipe

Step 1: Prepare the Marinade

Start by combining soy sauce, freshly minced garlic, brown sugar, black pepper, calamansi juice, and vegetable oil in a large mixing bowl. Whisk everything together until the sugar dissolves fully, creating a glossy, aromatic marinade. This step is the heart of your skewers, as it infuses the pork with that unmistakable Filipino barbecue flavor.

Step 2: Marinate the Pork

Cut your pork shoulder into bite-sized pieces and add them to the marinade bowl. Toss gently to coat every piece evenly, making sure the flavors penetrate deep into the meat. Cover the bowl and refrigerate for at least 3 hours, but overnight is best if you have the time — more marinating means more tender and flavorful pork!

Step 3: Thread the Skewers

Before grilling, soak wooden skewers in water to prevent charring, or use metal skewers if you prefer. Thread the marinated pork onto the skewers, optionally alternating with chunks of bell peppers and onions for a pop of color and added flavor. Leave a little space between pieces to ensure even cooking and those enticing grill marks.

Step 4: Grill the Skewers

Preheat your grill to medium-high heat. Place the skewers on the grill, cooking each side for about 3 to 5 minutes until the pork is cooked through and beautifully caramelized on the edges. Turn carefully to avoid losing any juicy bites, and keep an eye on flare-ups to prevent charring.

Step 5: Rest and Serve

Once grilled to perfection, let the skewers rest for a few minutes. This helps the juices redistribute, making every bite moist and flavorful. Now they’re ready to steal the spotlight at your meal!

How to Serve Savory Filipino Pork Barbecue Skewers Recipe

Garnishes

Enhance your skewers with a sprinkle of chopped fresh parsley or green onions for a splash of freshness and color. A side of crushed toasted peanuts or fried garlic bits can add a delightful crunch that contrasts wonderfully with the tender pork.

Side Dishes

Complement these skewers with steamed jasmine rice or garlic fried rice to soak up those savory juices. A simple pickled papaya salad or fresh cucumber slices provide a refreshing counterbalance to the richness of the meat. These pairings honor traditional Filipino flavors and round out the meal beautifully.

Creative Ways to Present

Serve the skewers on a vibrant banana leaf for an authentic Filipino touch that also makes cleanup a breeze. For a casual gathering, set up a DIY skewer station with assorted dipping sauces like spicy vinegar or sweet banana ketchup. This turns eating into a fun, interactive experience your guests will love.

Make Ahead and Storage

Storing Leftovers

Keep any leftover skewers in an airtight container in the refrigerator for up to 3 days. This is perfect if you want to enjoy your Savory Filipino Pork Barbecue Skewers Recipe the next day without compromising flavor or texture.

Freezing

If you want to save the skewers for longer, wrap them tightly in plastic wrap and aluminum foil or place them in a freezer-safe bag, then freeze for up to 2 months. Make sure to label and date them so you can keep track of freshness.

Reheating

To reheat, gently warm the skewers in an oven set at 350°F (175°C) for about 10 minutes, or use a skillet over medium heat to retain that lovely charred exterior. Avoid microwaving as it can dry out the pork and diminish the delightful texture that makes this recipe special.

FAQs

Can I use a different cut of pork for this recipe?

Absolutely! While pork shoulder butt is ideal for its marbling and tenderness, you can also use pork belly or tenderloin. Just remember that lean cuts may cook faster and could dry out if not carefully monitored on the grill.

How long should I marinate the pork for best results?

The longer, the better! At minimum, 3 hours will infuse good flavor, but marinating overnight maximizes tenderness and ensures the pork beautifully absorbs all those savory, sweet, and tangy notes.

Is calamansi juice necessary, or can I substitute it?

Calamansi juice gives this recipe an authentic citrusy brightness. If you can’t find it, freshly squeezed lemon or lime juice works as a fine substitute without sacrificing that zesty freshness.

Can I use an oven instead of a grill?

Definitely! You can broil the skewers in the oven on high for similar results. Just make sure to watch closely and turn them halfway to get an even char, mimicking that outdoor grilled flavor.

What dipping sauces go best with Filipino pork barbecue?

Traditional Filipino pork barbecue pairs wonderfully with spicy vinegar dips, sweet banana ketchup, or a garlic soy sauce blend. These sauces enhance the savory-sweet flavor profile and add a tantalizing kick.

Final Thoughts

If you’re craving a dish that is both easy to prepare and irresistibly flavorful, the Savory Filipino Pork Barbecue Skewers Recipe is your perfect go-to. Each juicy, caramelized bite captures the heart of Filipino cooking, bringing people together around good food and great company. So, fire up that grill and treat yourself to this Filipino classic that’s sure to impress and satisfy every time.

Savory Filipino Pork Barbecue Skewers Recipe