Sesame Balls with Red Bean Filling

Sesame Balls with Red Bean Filling are a beloved Asian treat known for their unique texture—crispy on the outside, soft and chewy on the inside. Each ball is filled with sweet red bean paste and rolled in sesame seeds before being deep-fried to golden perfection. Often found in dim sum spreads and Asian bakeries, these bite-sized desserts are simple to make at home and perfect for serving with tea or as a festive snack.

Why You’ll Love This Recipe

This recipe offers a beautiful contrast of textures and flavors in every bite. The nutty sesame coating and subtly sweet glutinous rice dough surround a creamy, rich red bean paste center, making it both comforting and satisfying. These sesame balls are naturally gluten-free and easy to shape, fry, and serve—ideal for special occasions or as an introduction to classic Asian sweets. Plus, they’re a fun hands-on kitchen project with impressive results.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• glutinous rice flour
• sugar
• warm water (more as needed)
• sweet red bean paste (anko)
• raw white sesame seeds
• vegetable oil (for frying)

directions

Prepare the Dough:
In a medium bowl, mix glutinous rice flour with sugar. Gradually add warm water while stirring, then knead until a soft, pliable, and non-sticky dough forms. Add a bit more water or flour as needed to adjust consistency.

Shape the Balls:
Divide the dough into 10 equal pieces. Flatten each piece into a disc with your fingers.

Spoon about 1 teaspoon of sweet red bean paste into the center of each disc. Pinch the edges together to seal, forming a ball. Roll gently between your palms to smooth out the surface.

Coat in Sesame Seeds:
Roll each ball in raw sesame seeds, pressing gently to ensure the seeds adhere well to the surface.

Heat the Oil:
In a deep, heavy-bottomed pan, heat vegetable oil to 325°F (163°C). Use a thermometer to maintain consistent temperature.

Fry the Sesame Balls:
Fry the balls in small batches for 6–8 minutes, gently stirring to ensure even browning and puffing. They should turn a deep golden color and puff slightly.

Drain and Serve:
Remove with a slotted spoon and drain on a paper towel-lined plate. Let cool slightly before serving. Enjoy warm or at room temperature.

Servings and timing

Servings: 10 sesame balls
Prep Time: 20 minutes
Cook Time: 8 minutes
Total Time: 28 minutes
Calories: 130 kcal per serving

Variations

• Alternative Fillings: Try lotus seed paste, black sesame paste, or sweet peanut filling for different flavors.
• Baked Version: For a lighter alternative, bake at 375°F (190°C) until golden, though texture may differ.
• Colorful Twist: Mix a small amount of matcha or cocoa powder into the dough for subtle color and taste variation.
• Mini Size: Make smaller balls for bite-sized party snacks or dessert platters.
• Savory Adaptation: Use a lightly salted mung bean or taro filling for a less sweet option.

storage/reheating

Sesame balls are best enjoyed fresh for maximum crispness. However, they can be stored in an airtight container at room temperature for up to 1 day. To reheat, place in a 300°F (150°C) oven for 5–7 minutes to revive crispness. Avoid microwaving, as it can make them soggy. These are not suitable for freezing, as the texture may degrade upon thawing.

FAQs

What is glutinous rice flour?

Glutinous rice flour, made from sticky rice, is essential for the chewy texture of sesame balls. Despite the name, it contains no gluten.

Can I use regular rice flour?

No, regular rice flour does not provide the same sticky, chewy texture. Glutinous rice flour is necessary.

Where can I find red bean paste?

Sweet red bean paste (anko) is available at most Asian grocery stores, or you can make it at home using cooked adzuki beans and sugar.

Why didn’t my sesame balls puff up?

Make sure your oil is at the correct temperature. Gently stirring while frying also helps them puff evenly.

Can I use black sesame seeds instead of white?

Yes, black sesame seeds offer a nuttier flavor and a striking appearance.

How do I prevent the balls from bursting while frying?

Seal the dough tightly and avoid overfilling. Keep the oil at a stable temperature and do not overcrowd the pan.

Can I use an air fryer?

Air frying is possible, though results may vary. Brush with oil and air fry at 350°F (175°C) until golden and crisp.

Are these gluten-free?

Yes, made with glutinous rice flour, these sesame balls are naturally gluten-free.

What can I serve them with?

Serve as a dessert or tea-time snack with green tea or jasmine tea for a classic pairing.

How do I know when they’re done frying?

They’ll float, puff slightly, and turn a rich golden brown. Frying for at least 6–8 minutes ensures the center is cooked.

Conclusion

Sesame Balls with Red Bean Filling are a delightful fusion of texture and taste—crunchy on the outside, chewy on the inside, and sweet at the center. A classic in many Asian cuisines, these treats are both comforting and festive. Whether for Lunar New Year, a tea party, or simply to satisfy a craving, they offer a bite of tradition and a lot of joy.

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