Description
Crispy on the outside and chewy within, these golden sesame balls are filled with sweet red bean paste and coated in nutty sesame seeds—an iconic Asian dessert with delightful texture and flavor.
Ingredients
Units
Scale
- 1 cup glutinous rice flour
- 2 tbsp sugar
- 1/2 cup warm water (more as needed)
- 1/2 cup sweet red bean paste (anko)
- 1/2 cup raw white sesame seeds
- Vegetable oil, for frying
Instructions
- In a bowl, mix glutinous rice flour and sugar. Gradually add warm water while kneading until a soft, non-sticky dough forms.
- Divide dough into 10 equal pieces. Flatten each piece into a disc.
- Place about 1 tsp of red bean paste in the center of each disc and pinch to seal into a ball.
- Roll each ball between your palms to smooth, then roll in sesame seeds, pressing gently so seeds adhere well.
- Heat oil in a deep pan to 325°F (163°C).
- Fry sesame balls in small batches for 6–8 minutes, gently stirring to brown evenly. They should puff up slightly and turn golden.
- Drain on a paper towel-lined plate. Serve warm or at room temperature.
Notes
- Ensure dough is soft but not sticky for easy shaping.
- Do not overcrowd the pan while frying—balls expand and need space.
- Use a thermometer to maintain consistent oil temperature.
- Leftovers can be reheated in an air fryer or oven to re-crisp.
Nutrition
- Serving Size: 1 sesame ball
- Calories: 130
- Sugar: 4g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
