If you’re craving a meal that combines vibrant Mediterranean flavors with simplicity and ease, the Sheet Pan Greek Meatballs & Lemon Potatoes Recipe is your new best friend in the kitchen. This dish brings together tender chicken meatballs, brightened by lemon and fresh herbs, alongside golden, crispy lemon-infused potatoes all roasted together on one sheet pan. It’s the perfect weeknight dinner that feels special without any fuss, filling your home with the irresistible aromas of garlic, oregano, and citrus that will have everyone asking for seconds.

Sheet Pan Greek Meatballs & Lemon Potatoes Recipe - Recipe Image

Ingredients You’ll Need

The magic of the Sheet Pan Greek Meatballs & Lemon Potatoes Recipe lies in its straightforward yet thoughtfully chosen ingredients. Each element plays a vital role in developing layers of flavor, texture, and that authentic Greek vibe that makes every bite memorable.

Yukon gold potatoes: Choose these for their creamy interior and crispy edges after roasting.
Garlic cloves: Adds deep, aromatic warmth to the potatoes and meatballs alike.
Lemons: The juice and zest bring a bright, tangy freshness essential for that classic Greek taste.
Olive oil: A staple for Mediterranean cooking, it ensures everything roasts beautifully and adds richness.
Yellow mustard: Surprising but perfect here for tang and a subtle kick in the sauce and meatballs.
Dried oregano: This herb anchors the dish with its iconic Greek flavor profile.
Ground chicken: Light and juicy, it forms the base for the tender meatballs.
Onion and garlic powder, along with fresh grated onion: Layer the savory depth without overpowering the dish.
Fresh mint: Added to the meatballs and as a garnish, it lends cooling brightness and complexity.
Breadcrumbs and egg: Keep the meatballs perfectly tender and hold their shape during roasting.
Feta cheese: Crumbled over the top, it melts slightly and adds a creamy, salty punch.
Cherry tomatoes: Served fresh, they balance the richness with natural sweetness.

How to Make Sheet Pan Greek Meatballs & Lemon Potatoes Recipe

Step 1: Prepare and Roast the Potatoes

Preheat your oven to 375°F. Place the halved Yukon gold potato wedges and smashed garlic cloves in a large baking dish. Whisk together lemon juice, olive oil, yellow mustard, salt, pepper, dried oregano, and garlic powder to create a luscious Greek lemon sauce. Pour half of this sauce over the potatoes, toss well to coat every piece, then add half a cup of water to the dish. This water helps the potatoes steam slightly while roasting, making them perfectly tender inside yet crispy on the outside. Roast for 40 minutes, letting the kitchen fill with refreshing aromas.

Step 2: Mix the Meatball Ingredients

While the potatoes roast, combine the ground chicken, grated onion, pressed garlic, salt, pepper, dried oregano, onion powder, garlic powder, lemon zest, breadcrumbs, egg, yellow mustard, and minced fresh mint in a large bowl. Mix gently but thoroughly until every ingredient is evenly incorporated. Then, scoop about 2 tablespoons of the mixture and roll into uniform meatballs, so they cook evenly and look as inviting as they taste.

Step 3: Add Meatballs, Feta, and Finish Baking

Once the potatoes have roasted for 40 minutes, take the baking dish out of the oven and nestle the chicken meatballs among the potatoes. Drizzle the remaining half of the lemon sauce evenly over the meatballs, then scatter cubed feta cheese over the entire pan. Return the dish to the oven and bake for another 18 to 20 minutes or until the meatballs reach an internal temperature of 165°F and the feta softens and begins to melt, marrying the flavors beautifully.

How to Serve Sheet Pan Greek Meatballs & Lemon Potatoes Recipe

Garnishes

Fresh mint leaves and halved cherry tomatoes served alongside bring vibrant pops of color and freshness that contrast wonderfully with the warm, savory meatballs and potatoes. A sprinkle of extra crumbled feta can also amp up the creaminess and taste.

Side Dishes

This dish pairs wonderfully with a crisp green salad like a traditional Greek Maroulosalata or a light cucumber and tomato salad dressed simply with olive oil and red wine vinegar. A side of warmed pita bread or tzatziki sauce brings an authentic touch to complete the feast.

Creative Ways to Present

For a festive presentation, arrange the meatballs and potatoes neatly on a serving platter and drizzle with a bit of extra lemon sauce before dusting with fresh herbs. You can also serve the meatballs stacked on toothpicks as appetizers or arrange everything over a bed of fluffy couscous or orzo pasta for a heartier meal.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors continue to develop, making reheated portions just as delightful.

Freezing

This recipe freezes beautifully. Place the cooked meatballs and potatoes in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating for best results.

Reheating

Reheat leftovers in a 350°F oven for about 15-20 minutes until warmed through and crisp on the edges again. Alternatively, microwave for convenience, but keep in mind the oven method maintains the texture better.

FAQs

Can I use turkey or beef instead of ground chicken?

Absolutely! Ground turkey or beef can be swapped in with great results, though chicken keeps the meatballs lighter and pairs perfectly with the lemony potatoes.

What if I don’t have fresh mint?

Fresh mint is ideal for that bright finish, but if unavailable, you can omit it or substitute with fresh parsley or dill to keep the herbaceous touch.

Can I make the lemon sauce spicier?

Sure! Add a pinch of red pepper flakes or a dash of cayenne powder to the lemon sauce for a subtle heat that complements the soothing lemon and oregano flavors.

Is it possible to make this recipe gluten-free?

Yes, simply swap the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers to keep the meatballs tender without gluten.

How do I know when the meatballs are done?

The best way is to check that the internal temperature reaches 165°F using a meat thermometer. They should also be cooked through with no pink inside and slightly firm to the touch.

Final Thoughts

There’s nothing quite like a warm, comforting meal that evokes the sunny flavors of the Mediterranean with such ease, and the Sheet Pan Greek Meatballs & Lemon Potatoes Recipe delivers just that. It’s wholesome, bursting with incredible flavor, and perfect for those nights when you want something impressive without spending all evening in the kitchen. Grab your ingredients, preheat the oven, and get ready to fall in love with this deliciously simple Greek-inspired dinner your whole family will adore.

Sheet Pan Greek Meatballs & Lemon Potatoes Recipe