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Shirley Temple Party Punch Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 54 reviews
  • Author: Elina
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 23 servings 1x
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Description

A refreshing and festive non-alcoholic Shirley Temple Party Punch perfect for gatherings, combining fruity flavors of grenadine, orange juice, lemon-lime soda, and ginger ale with fun cherry ice cubes for a visually appealing drink.


Ingredients

Scale

Ice Cubes

  • 6 cups ice cubes
  • 32 maraschino cherries, stems removed

Liquid Ingredients

  • 12 ounce bottle grenadine
  • 6 cups orange juice, no pulp, chilled
  • 2 liter bottle lemon-lime soda, chilled
  • 2 liter bottle ginger ale, chilled

Garnish

  • Orange slices
  • Maraschino cherries

Instructions

  1. Prepare Cherry Ice Cubes: Drop one maraschino cherry into each slot of two ice cube trays, then fill the trays with water and freeze until solid, creating festive cherry-filled ice cubes.
  2. Add Ice to Punch Bowl: Once frozen, add the cherry ice cubes to a large punch bowl to chill the drink visually and keep it cold.
  3. Add Grenadine: Pour the 12 ounce bottle of grenadine syrup evenly over the ice cubes for that signature sweet and fruity base flavor.
  4. Combine Juices and Sodas: Slowly pour the chilled orange juice, lemon-lime soda, and ginger ale on top of the grenadine and ice cubes, layering the flavors.
  5. Mix Gently: Give the punch a gentle stir to combine all the ingredients without losing the carbonation from the sodas.
  6. Garnish: Add a few orange slices and some extra maraschino cherries to the punch bowl for a colorful and inviting presentation.
  7. Serve: Ladle the punch into glasses or cups and enjoy this fun, festive, and non-alcoholic party beverage.

Notes

  • For best flavor, make sure all juices and sodas are thoroughly chilled before mixing.
  • Cherry ice cubes add a fun decorative touch and keep the punch cold without dilution.
  • You can adjust the sweetness by varying the amount of grenadine syrup used.
  • This recipe serves up to 23, making it perfect for larger parties or gatherings.
  • Non-alcoholic and kid-friendly, suitable for all ages.