Description
Delicious and buttery shortbread cookies that are perfect for any occasion. These cookies are easy to make and have a melt-in-your-mouth texture.
Ingredients
Scale
Ingredients:
- 1 cup butter (softened)
- 3/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
Instructions
- Preheat Oven: Preheat oven to 325°F. Line two baking sheets with parchment paper.
- Mix Ingredients: In a stand mixer, combine butter, powdered sugar, vanilla extract, and flour until a dough forms.
- Shape Dough: Roll the dough between parchment paper, cut into shapes, and place on baking sheets.
- Bake: Bake for 12-15 minutes until lightly golden. Cool before storing.
Notes
- You can add a sprinkle of sugar on top before baking for extra sweetness.
- For a citrusy twist, add some lemon or orange zest to the dough.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
