Description
A classic shrimp cocktail platter featuring tender, chilled shrimp served with tangy cocktail sauce and fresh lemon wedges. This elegant and simple appetizer is perfect for parties and gatherings, offering a refreshing seafood option that’s quick and easy to prepare.
Ingredients
Scale
Shrimp
- 1 pound cooked shrimp, peeled and deveined
- 1 lemon, cut into wedges
Cocktail Sauce
- 1/2 cup cocktail sauce
Instructions
- Prepare Shrimp: If using uncooked shrimp, bring a large pot of salted water to a boil. Add the shrimp and cook until they turn pink and opaque, about 2-3 minutes. Immediately drain and transfer to an ice bath to stop the cooking process and chill them thoroughly.
- Arrange Shrimp: Once shrimp are completely chilled, neatly arrange them around the edge of a serving platter in a circular pattern for an attractive presentation.
- Place Cocktail Sauce: Spoon the cocktail sauce into a small bowl or directly into the center of the platter to serve as a dipping sauce for the shrimp.
- Garnish: Add lemon wedges around the platter for garnish and extra flavor. The lemons can also be squeezed over the shrimp for added zest.
- Serve Chilled: Serve the shrimp cocktail platter well chilled. Keep refrigerated until ready to serve to maintain freshness and flavor.
Notes
- Use fresh or previously cooked shrimp based on availability.
- For an extra touch, sprinkle some chopped fresh parsley or dill over the shrimp before serving.
- If you prefer, make homemade cocktail sauce by mixing ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce to taste.
- Ensure shrimp is fully chilled for the best texture and taste.
- This dish pairs well with chilled white wine or sparkling beverages.