Shrimp Yaki Udon with Zesty Lemon Soy Sauce Recipe

If you’re craving something that bursts with fresh flavor and satisfying textures, this Shrimp Yaki Udon with Zesty Lemon Soy Sauce Recipe is an absolute must-try. Imagine tender shrimp, crisp asparagus, and crunchy bean sprouts all perfectly tossed with chewy udon noodles in a bright, citrusy lemon soy sauce that elevates every bite. It’s quick, colorful, and brings a refreshing twist to classic Japanese stir-fry—perfect for a weeknight dinner or a lively lunch that won’t leave you feeling weighed down.

this Recipe

Ingredients You’ll Need

The beauty of this dish lies in its simplicity and balance. Each ingredient is carefully chosen to contribute unique flavors, textures, and colors, making every bite exciting and well-rounded. From the plump shrimp adding protein and sweetness to the crunchy vegetables and savory sauce, these ingredients are your ticket to a delicious bowl of comfort.

• ½ tsp salt: Enhances the overall flavor without overpowering the dish.
• 1 pinch ground black pepper: Adds subtle heat and depth.
• ¼ tsp sugar: Balances the acidity of the lemon juice perfectly.
• ½ tsp Japanese light soy sauce (usukuchi shoyu) or regular soy sauce: Brings the essential umami and saltiness with a delicate touch.
• 1 tbsp sake or white wine: Infuses a subtle complexity and helps marry the flavors.
• ½ tsp grated garlic or garlic paste: Delivers aromatic warmth and richness.
• 1 tsp toasted sesame oil: Adds a nutty aroma and finishing touch.
• 1 lemon zest and juice: The star ingredient that gives the sauce its refreshing zesty kick.
• 1 tsp Chinese-style chicken bouillon powder: Amplifies the savory notes of the dish.
• 1 tsp toasted white sesame seeds: Offers a light crunch and nuttiness.
• 1 tbsp finely chopped green onions (green part): Provides a fresh and mild onion flavor.
• 2 tsp cooking oil: For stir-frying with the perfect crispy texture.
• 3 tbsp dried baby shrimp (hoshi ebi): Intensifies the seafood flavor and umami.
• 2 tbsp Japanese leek (naganegi), white part, finely sliced: Adds subtle sweetness and freshness.
• 200 g shrimp, deshelled, deveined, and cleaned: The hearty protein that cooks quickly and stays tender.
• 100 g asparagus, cut into 2cm pieces: Brings crispness and vibrant green color.
• 1 pinch salt: To season the vegetables and shrimp during cooking.
• 50 g green cabbage, roughly chopped: Adds a mild sweetness and crunch.
• 100 g bean sprouts, rinsed well: For an extra fresh crunch and lightness.
• 2 portions udon noodles, pre-boiled: Thick, chewy noodles that soak up the flavor beautifully.
• Finely chopped green onions (to garnish): A final fresh bite and pop of color.
• Ground black pepper (to garnish): Adds visual appeal and a touch of spice.
• Toasted sesame oil (optional garnish): For that irresistible fragrant finish.

How to Make Shrimp Yaki Udon with Zesty Lemon Soy Sauce Recipe

Step 1: Prepare the Shio Lemon Sauce

Start by mixing all the sauce ingredients in a small bowl: salt, ground black pepper, sugar, soy sauce, sake or white wine, grated garlic, toasted sesame oil, lemon zest and juice, chicken bouillon powder, toasted sesame seeds, and finely chopped green onions. This sauce is the heart and soul of the dish, blending savory, citrusy, and nutty flavors to create the vibrant kick that makes this recipe stand out.

Step 2: Infuse the Oil with Flavor

Heat your wok or large skillet on medium heat and add the cooking oil. Toss in the dried baby shrimp and Japanese leek, frying for about a minute until fragrant. This step flavors the oil beautifully, laying down a savory base that enhances the rest of the ingredients.

Step 3: Cook the Shrimp and Asparagus

Turn up the heat to medium-high and add the fresh shrimp and asparagus pieces, seasoning lightly with salt. Stir-fry these until the shrimp turn opaque and tender, roughly 2-3 minutes. The asparagus should remain crisp and bright green, providing a delightful contrast to the soft shrimp.

Step 4: Add the Cabbage and Bean Sprouts

Next, add the cabbage and bean sprouts to the wok. Continue stir-frying for another 1 to 1 ½ minutes. These vegetables bring a wonderful freshness and crunch, balancing the richness of the shrimp and noodles.

Step 5: Introduce the Udon Noodles

Push the ingredients to one side of the pan and add the pre-boiled udon noodles into the cleared space. Add a splash of water and gently separate the noodles as they steam, creating the perfect chewy texture that will soak up all the flavors.

Step 6: Combine with the Shio Lemon Sauce

Once the noodles are nicely separated, pour your prepared shio lemon sauce around the wok. Stir everything together for 1 to 2 minutes, making sure every strand of noodle and piece of shrimp and vegetable is coated in that zesty, savory goodness you came here for.

Step 7: Garnish and Serve

Dish up your shrimp yaki udon onto plates or bowls, then sprinkle with chopped green onions, a crack of fresh black pepper, and if you like, a drizzle of toasted sesame oil. This finishing touch not only boosts the aroma but also adds a luxurious mouthfeel.

How to Serve Shrimp Yaki Udon with Zesty Lemon Soy Sauce Recipe

Garnishes

Freshly chopped green onions and a sprinkle of toasted sesame seeds add color and crunch, while a light drizzle of toasted sesame oil on top brings out an irresistible nutty aroma. A wedge of lemon on the side can be a nice touch for anyone who wishes to add more zing.

Side Dishes

This Shrimp Yaki Udon with Zesty Lemon Soy Sauce Recipe pairs wonderfully with simple sides like a crisp cucumber salad or steamed edamame. A bowl of miso soup complements the meal perfectly, adding warmth and an umami-rich balance that keeps the meal light yet satisfying.

Creative Ways to Present

Serve this dish in a beautiful ceramic bowl to showcase the vibrant colors and textures. For a fun twist, top it with crunchy tempura flakes or shredded nori to add an extra layer of texture and flavor. You can also turn it into a bento-style lunch by packing the noodles separately from the toppings and sauce, then mixing everything just before eating to maintain freshness.

Make Ahead and Storage

Storing Leftovers

Any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. The flavors meld beautifully overnight, though the udon noodles may absorb some sauce and become slightly firmer.

Freezing

Freezing is possible but not ideal for this dish because udon noodles tend to lose their chewy texture when frozen and thawed. If you must freeze, separate the noodles and shrimp-vegetable stir-fry and thaw in the fridge overnight before reheating gently.

Reheating

Reheat leftovers in a skillet over medium heat, adding a splash of water or broth to loosen up the noodles and prevent drying out. Stir frequently until heated through. Avoid microwaving if possible as it can make the noodles rubbery.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely and pat them dry before cooking to avoid excess moisture that can interfere with stir-frying.

What if I can’t find Japanese light soy sauce?

You can substitute with regular soy sauce, but reduce the quantity slightly as it tends to be saltier and darker in color. This won’t drastically change the flavor but might deepen the sauce color.

Is it possible to make this dish vegetarian?

Yes, simply omit the shrimp and dried baby shrimp. You can add extra vegetables like mushrooms or tofu and use vegetable broth instead of chicken bouillon powder for the sauce.

How do I prevent udon noodles from sticking together?

After boiling, rinse the udon noodles under cold water and drain well. Toss them lightly with a small amount of oil before cooking, and while stir-frying, add a splash of water to help separate the noodles gently.

Can I prepare the sauce ahead of time?

Definitely! The shio lemon sauce keeps well in the refrigerator for up to 3 days. Bringing it to room temperature or giving it a quick stir before using will help blend the flavors nicely.

Final Thoughts

This Shrimp Yaki Udon with Zesty Lemon Soy Sauce Recipe is one of those dishes that feels like a warm hug and a bright sunbeam all at once. It’s flavorful, quick to make, and brings fresh ingredients into fabulous harmony. Whether you’re looking for a simple yet impressive weeknight dinner or a delightful meal to share with friends, this recipe is a winner every time. Go ahead and give it a try—you might just find your new favorite go-to!

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