Skillet Chicken Thighs with Garlic Thyme Potatoes

This hearty one-pan meal features crispy, golden chicken thighs nestled on a bed of Yukon gold potatoes infused with garlic and fresh thyme. The dish is baked to perfection in the oven, resulting in tender chicken and flavorful, caramelized potatoes — a comforting and satisfying meal ideal for any night of the week.

Why You’ll Love This Recipe

Skillet chicken thighs with garlic thyme potatoes is the perfect combination of simplicity and bold flavor. The use of one pan means easy preparation and cleanup, while the blend of Old Bay seasoning, fresh herbs, and garlic creates a dish that is both aromatic and delicious. It is ideal for a weeknight family dinner or a casual gathering with friends.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

4 bone-in, skin-on chicken thighs
1 tablespoon olive oil
1 tablespoon Old Bay seasoning
1 1/2 pounds Yukon gold potatoes, sliced into thick rounds
4 cloves garlic, sliced
2 tablespoons fresh thyme leaves
Salt and black pepper to taste

Directions

1. Preheat oven to 400°F (200°C).
2. Rub the chicken thighs with Old Bay seasoning, salt, and black pepper.
3. In a large oven-safe skillet, heat the olive oil over medium-high heat. Sear the chicken thighs, skin side down, until golden and crisp, about 5 minutes. Flip and cook for 3 more minutes. Remove the chicken and set aside.
4. In the same skillet, add the potato slices, garlic, and thyme. Season with salt and black pepper. Cook until lightly browned, about 5 minutes per side.
5. Return the chicken thighs to the skillet, placing them on top of the potatoes. Transfer the skillet to the oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
6. Serve hot, spooning some of the skillet juices over the chicken and potatoes.

Servings and timing

This recipe yields 4 servings.
Prep time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes
Calories: approximately 520 kcal per serving

Variations

• Replace Old Bay seasoning with a blend of smoked paprika and garlic powder for a different flavor profile.
• Use boneless, skinless chicken thighs for a leaner version (reduce baking time slightly).
• Add sliced onions or bell peppers to the potato layer for extra vegetables.
• Substitute rosemary for thyme if preferred.
• Finish with a squeeze of lemon juice for a fresh, bright note.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place in a covered skillet over medium heat until warmed through, or bake in a 350°F (175°C) oven for about 15 minutes. Microwaving is also possible, though the skin may lose its crispness.

FAQs

Can I use chicken breasts instead of thighs?

Yes, but chicken breasts may cook faster, so monitor the internal temperature to avoid overcooking.

How do I prevent the potatoes from sticking to the skillet?

Ensure the skillet is well-oiled and preheated before adding the potatoes, and avoid moving them too frequently during browning.

Can I make this recipe in advance?

You can prepare the components ahead, but for best texture, bake just before serving.

What can I serve alongside this dish?

A simple green salad or steamed vegetables pair well with this meal.

Is it necessary to use an oven-safe skillet?

Yes, so you can transfer from stovetop to oven without needing to switch pans.

Can I use dried thyme instead of fresh?

Yes, use about 2 teaspoons of dried thyme in place of the fresh leaves.

How do I ensure the chicken skin stays crispy?

Sear the chicken well before baking and avoid covering the skillet in the oven.

Can I add wine or broth to the skillet for extra sauce?

Yes, deglaze with a splash of white wine or chicken broth before adding the chicken back for baking.

How do I know the chicken is fully cooked?

Use a meat thermometer; the internal temperature should reach 165°F (74°C).

Can I make this recipe with sweet potatoes?

Yes, but keep in mind that sweet potatoes may cook a little faster than Yukon gold potatoes.

Conclusion

Skillet chicken thighs with garlic thyme potatoes offers a delicious and comforting meal made with simple, wholesome ingredients. Its rich flavor, easy preparation, and satisfying nature make it a reliable choice for busy weeknights or relaxed family dinners. Enjoy the crisp skin, tender chicken, and perfectly seasoned potatoes in every bite.

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