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Slow Cooker Beef and Gravy Sandwiches

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 66 reviews
  • Author: Elina
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 15 minutes
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: American

Description

Slow Cooker Beef Manhattan is the ultimate comfort food featuring tender slow-cooked beef roast in rich gravy, served atop mashed potatoes and bread slices. This hearty American dinner recipe is perfect for cozy evenings, combining savory flavors and melt-in-your-mouth texture.

Ingredients

Scale

For the Beef

  • 1 piece Beef Roast (consider chuck or round cuts for best results)
  • 1 medium Onion (sliced yellow or sweet onion)
  • 4 cups Beef Broth (use low-sodium for a healthier option)
  • 2 tablespoons Worcestershire Sauce (substitutable with soy sauce)
  • 2 tablespoons Soy Sauce (use gluten-free version if necessary)

For the Spices

  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder (can use fresh garlic and onions)
  • 1 teaspoon Dried Thyme (substitute with Italian seasoning for variation)
  • 1 teaspoon Black Pepper (adjust quantity to taste)
  • 1 teaspoon Salt (use an alternative for lower sodium dishes)

For Thickening

  • 2 tablespoons Cornstarch (mix with cold water to create a slurry)
  • 1/4 cup Cold Water (for thickening slurry)

For Serving

  • 6 slices Bread (white or Texas toast, absorbs flavor well)
  • 4 cups Mashed Potatoes (store-bought or homemade)

Instructions

  1. Prepare the Onions: Place the sliced onions evenly at the bottom of the slow cooker to form a flavorful base for the beef.
  2. Add the Beef Roast: Lay the beef roast directly on top of the onions, ensuring it is centered and stable.
  3. Pour in the Broth and Sauces: Pour the beef broth, Worcestershire sauce, and soy sauce evenly over the roast to infuse flavor and moisture.
  4. Season the Beef: Sprinkle garlic powder, onion powder, dried thyme, black pepper, and salt evenly over the beef to enhance taste.
  5. Cook the Beef: Cover the slow cooker and cook on LOW heat for 8 hours or on HIGH heat for 4 to 5 hours until the beef is fork-tender and easy to shred.
  6. Shred the Beef: Carefully remove the beef from the slow cooker and let it cool slightly. Use two forks to shred the beef into bite-sized pieces.
  7. Thicken the Gravy: Strain the onion mixture from the slow cooker liquid, mix the cornstarch with cold water to form a slurry, then stir it into the broth. Cook on HIGH heat for 15 minutes until gravy thickens to desired consistency.
  8. Assemble and Serve: On each serving plate, layer a slice of bread, a portion of mashed potatoes, and shredded beef. Ladle the thickened gravy generously over the top and serve hot.

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Freeze leftovers in resealable bags for up to 3 months for easy future meals.
  • Beef Cuts: Chuck or round cuts work best for tender results due to their marbling and connective tissue breakdown during slow cooking.
  • Gravy Variation: For thicker or thinner gravy, adjust cornstarch slurry quantity accordingly.

Find it online: https://recipes.mbeams.com/slow-cooker-beef-and-gravy-sandwiches/