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Slow Cooker Thai Peanut Chicken Recipe

Slow Cooker Thai Peanut Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 15 reviews
  • Author: Elina
  • Prep Time: 10 minutes
  • Cook Time: 5-6 hours (low) or 2.5-3.5 hours (high)
  • Total Time: 5 hours 10 minutes - 6 hours 10 minutes (low), 2 hours 40 minutes - 3 hours 40 minutes (high)
  • Yield: 4-6 servings 1x
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: Thai
  • Diet: Gluten Free

Description

A comforting and flavorful slow cooker Thai peanut chicken recipe that is easy to make and perfect for busy weeknights. The creamy peanut sauce pairs perfectly with tender chicken, creating a dish that is both kid-friendly and adult-approved.

Ingredients

Scale

For the Sauce:

  • 1 cup unsweetened natural peanut butter (creamy)
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup honey or brown sugar
  • 2–3 tbsp rice vinegar or lime juice
  • 1 tbsp sesame oil (optional but adds flavor)
  • 1 tbsp freshly grated ginger
  • 3 garlic cloves, minced
  • 1–2 tsp red chili flakes or Sriracha (adjust to heat preference)
  • 1 cup canned coconut milk (optional for creaminess)
  • 1/2 cup water or chicken broth (to loosen sauce)

For the Chicken:

  • 1.5 to 2 lbs (700–900g) boneless, skinless chicken thighs or breasts

Instructions

  1. Mix the Sauce: In a bowl, whisk together all the sauce ingredients until well combined.
  2. Add Chicken to Slow Cooker: Place the chicken pieces in the slow cooker and pour the sauce over the top, ensuring everything is coated well.
  3. Cook: Cook on low for 5-6 hours or high for 2.5-3.5 hours until the chicken is tender and easily shredded.
  4. Shred & Stir: Shred the chicken with two forks inside the slow cooker and stir to coat evenly in the sauce.
  5. Garnish & Serve: Top with crushed peanuts, chopped cilantro, green onions, or sesame seeds. Serve hot with your choice of side.

Notes

  • You can customize the dish by adjusting the level of spiciness or serving it with rice or noodles.
  • This recipe is great for batch cooking or meal prep, as it can be easily reheated.

Nutrition

  • Serving Size: 1 serving
  • Calories: Approximately 400-500 kcal
  • Sugar: Varies based on ingredients used
  • Sodium: Varies based on ingredients used
  • Fat: Varies based on ingredients used
  • Saturated Fat: Varies based on ingredients used
  • Unsaturated Fat: Varies based on ingredients used
  • Trans Fat: 0g
  • Carbohydrates: Varies based on ingredients used
  • Fiber: Varies based on ingredients used
  • Protein: Varies based on ingredients used
  • Cholesterol: Varies based on ingredients used

Find it online: https://recipes.mbeams.com/slow-cooker-thai-peanut-chicken-recipe-2/