Description

Indulge in the delectable combination of sweet raspberries and creamy cheese encased in a flaky, buttery pastry with these irresistible Raspberry Cream Cheese Cruffins. Perfect for breakfast, brunch, or as a delightful snack!

Ingredients

Scale

Dough:

4 cups All-purpose flour
2 teaspoons Active dry yeast
1/4 cup Granulated sugar
1 teaspoon Salt
1 cup Whole milk
1/2 cup Unsalted butter

Filling:

2 cups Fresh raspberries
8 ounces Cream cheese
1 cup Powdered sugar

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Instructions

In a mixing bowl, combine flour, sugar, salt, and yeast. Add milk, mix to form dough. Knead until smooth.
Roll out dough, brush with butter.
Spread cream cheese, raspberries over dough. Roll into a log.
Slice dough, place in muffin tins, let rise.
Bake at 375°F for 20-25 minutes until golden.
Dust with powdered sugar before serving.

Notes

Ensure cream cheese is softened for easy spreading.
Adjust sugar to taste based on sweetness of raspberries.

Nutrition

Serving Size: 1 cruffin
Calories: 320
Sugar: 14g
Sodium: 280mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 6g
Cholesterol: 35mg