Description
These Smoked Salmon Cucumber Bites are a refreshing, no-cook snack perfect for entertaining or a light appetizer. Featuring crisp cucumber rounds topped with creamy lemon-infused cream cheese and delicate smoked salmon, garnished with fresh dill or chives for a burst of flavor.
Ingredients
Scale
Ingredients
- 1 large cucumber, sliced into thick rounds
- 4 oz smoked salmon, cut into small pieces
- ½ cup cream cheese, softened
- 1 tsp lemon juice
- Fresh dill or chives, for garnish (optional)
Instructions
- Prepare the cream cheese mixture: In a small bowl, combine the softened cream cheese with the lemon juice. Mix thoroughly until smooth and evenly blended to add a bright, tangy flavor to the spread.
- Assemble the bites: Spread a generous layer of the lemon cream cheese mixture on each cucumber slice, covering the surface evenly to create a creamy base.
- Add smoked salmon: Place small pieces of smoked salmon on top of the cream cheese-covered cucumber slices, distributing them evenly for balanced flavors with each bite.
- Garnish and serve: Sprinkle fresh dill or chopped chives on top of the salmon for a hint of herbaceous freshness. Arrange the bites on a serving platter and serve immediately for the best texture and flavor.
Notes
- Use firm cucumbers to prevent sogginess and provide a satisfying crunch.
- Softening the cream cheese beforehand makes spreading easier and more consistent.
- If desired, substitute fresh dill with chives or other fresh herbs like parsley for different flavor profiles.
- This recipe is best served fresh; if preparing ahead, keep the cucumber slices dry and assemble just before serving to avoid sogginess.
- Can be easily doubled or tripled for larger gatherings.