If you’re on the hunt for a delightfully soft and chewy cookie that bursts with almond flavor and a subtle citrusy twist, you’ve got to try this Soft Ricciarelli Almond Cookies Recipe. These classic Italian treats bring together simple, wholesome ingredients like almond flour, egg whites, and a hint of orange or lemon zest to create a gluten-free cookie that’s both elegant and irresistibly tender. Perfect for gifting, afternoon tea, or satisfying a sweet tooth without being overly sweet, this recipe will quickly become your go-to for cozy, comforting baked delights.

Soft Ricciarelli Almond Cookies Recipe - Recipe Image

Ingredients You’ll Need

What makes a recipe truly special? Ingredients that are straightforward yet essential, each playing a unique role in flavor, texture, and appearance. Here, every component is carefully chosen to craft those soft, chewy almonds cookies you’ll love.

2 large egg whites: These provide a light, airy structure that keeps your cookies soft and chewy without any heaviness.
Zest of ½ orange or lemon: Adds a fresh, bright citrus note that balances the rich almond taste beautifully.
½ teaspoon vanilla: Brings warmth and depth to the overall flavor, enhancing the sweet almond base.
½ teaspoon almond flavoring: Intensifies the almond essence, making these cookies unmistakably delightful.
¾ cup powdered/icing sugar: Ensures a smooth sweetness and helps create that delicate cookie crumb.
2 cups almond flour: The star ingredient, giving these cookies their tender texture and nutty flavor.
1 pinch salt: Balances sweetness and enhances all the subtle flavors.
¼ teaspoon baking powder: Provides just enough lift to keep the cookies from being dense.
⅓-½ cup powdered/icing sugar (divided): For dusting, contributing to the classic crackled, sugar-coated look.

How to Make Soft Ricciarelli Almond Cookies Recipe

Step 1: Mix the Wet Ingredients

Begin by combining the egg whites, orange or lemon zest, vanilla, and almond flavoring in your mixer. This step incorporates the airy texture and fragrant citrus essence that will make your cookies shine. Whisk these together gently to preserve the airy quality that is key to achieving that soft, melt-in-your-mouth feel.

Step 2: Add the Dry Ingredients and Form Dough

Next, slowly fold in the powdered sugar, almond flour, salt, and baking powder. Use a wooden spoon or beat on low with flat beaters until everything comes together into a soft, compact dough. Don’t overmix—this dough is delicate and just needs to come together smoothly to deliver the perfect chewiness.

Step 3: Chill the Dough

Transfer your dough to a clean bowl, cover it tightly with plastic wrap, and let it rest in the fridge for a generous 12 to 24 hours, or even up to 3 days if you plan ahead. This chilling period helps develop flavor and lets the dough firm up for easier shaping later on.

Step 4: Prepare and Shape

Preheat your oven to 325°F (160°C). Sprinkle your work surface generously with powdered sugar, then roll your dough into a long log about 21 inches (55 cm) in length. Slice the log into half- to three-quarter-inch thick pieces and gently shape each into an oval. Place these onto cookie sheets lined with parchment paper, then dust again with powdered sugar to create that signature crackled effect.

Step 5: Let Them Dry and Bake

Before popping them in the oven, allow the cut cookies to rest at room temperature right on the cookie sheets for 10 to 15 minutes. This drying step ensures the tops develop their charming cracks and helps maintain softness inside. Bake the cookies for 15 to 18 minutes until the edges turn light golden brown. Remove carefully with a spatula and let them cool fully on a wire rack to reach that perfect chewy consistency.

How to Serve Soft Ricciarelli Almond Cookies Recipe

Garnishes

While these Soft Ricciarelli Almond Cookies look stunning on their own, a light dusting of extra powdered sugar right before serving adds a snowy, festive touch. For a little flair, sprinkle finely chopped pistachios or edible flowers around the plate to bring color and a nutty crunch.

Side Dishes

Pair these almond cookies with a cup of strong espresso, rich hot chocolate, or an aromatic herbal tea like chamomile or lavender. Their subtle citrus and almond flavors complement creamy drinks or robust coffees beautifully, making for an inviting snack or elegant dessert combo.

Creative Ways to Present

For a charming gift or party platter, stack the cookies in transparent boxes tied with pastel ribbons or nestle them in individual cupcake liners in a pretty box. Alternatively, sandwich two cookies together with a dab of lemon curd or mascarpone cream for an indulgent twist that will impress everyone.

Make Ahead and Storage

Storing Leftovers

Once cooled, store your Soft Ricciarelli Almond Cookies in an airtight container at room temperature. They hold their soft, chewy texture for 2 to 3 days, making them perfect to bake ahead for gatherings or a week’s worth of sweet treats.

Freezing

If you want to keep these cookies on hand longer, freeze the cooled cookies in a freezer-safe container with parchment layers in between. They keep wonderfully for up to 2 months without losing their tender texture or flavor.

Reheating

To enjoy them fresh after freezing, simply thaw the cookies at room temperature. If you prefer a warm bite, pop them in a preheated oven at 300°F (150°C) for about 5 minutes to revive that just-baked softness without drying them out.

FAQs

Can I use sweetened almond flour instead of plain?

It’s best to use unsweetened almond flour here since sweetened versions can alter the dough’s texture and sweetness balance. The powdered sugar already provides enough sweetness for these cookies.

What if I don’t have almond flavoring?

The almond flavoring adds an extra boost but isn’t strictly necessary. You can skip it or substitute with a drop of almond extract, but be cautious as almond extract is more concentrated.

Is it okay to skip chilling the dough overnight?

Chilling is key to developing the dough’s flavor and structure. While you could bake after a short rest, the cookies may spread more and lack that perfect chewy texture Soft Ricciarelli Almond Cookies Recipe is known for.

Can I use regular flour instead of almond flour?

This recipe relies on almond flour for its unique texture and flavor, so substituting regular flour will change the cookie’s character significantly. For gluten-free lovers, almond flour is the ideal base!

How do I know when the cookies are done?

Look for light golden brown edges and crackling tops. The cookies should feel soft when you gently press them but will firm up to chewy perfection as they cool on the wire rack.

Final Thoughts

Making these Soft Ricciarelli Almond Cookies Recipe is like inviting a little piece of Italy into your kitchen. With their tender texture, almond-rich flavor, and citrusy brightness, they’re simply irresistible. Whether it’s a treat for yourself, a festive gift, or a way to impress friends, these cookies bring warmth and joy in every bite. Give them a try—you’ll wonder how you ever lived without them!

Soft Ricciarelli Almond Cookies Recipe