Description
Delicious and crispy homemade French fries made with simple ingredients and cooked to golden perfection. These fries are the perfect snack or side dish, offering a classic taste and satisfying crunch.
Ingredients
Scale
Ingredients
- 3 large potatoes, peeled and cut into fries
- 2 tablespoons vegetable oil or olive oil
- Salt, to taste
- Optional: paprika, garlic powder, or other seasonings for extra flavor
Instructions
- Prepare the Potatoes: Peel the potatoes and cut them evenly into thin strips to ensure they cook uniformly. Rinse the cut fries under cold water to remove excess starch, then pat them thoroughly dry with a clean kitchen towel.
- Heat the Oil: Pour the vegetable or olive oil into a large skillet or frying pan and heat it over medium-high heat until hot but not smoking. This is essential to get a crispy texture.
- Fry the Potatoes: Add the fries in batches to the hot oil, avoiding overcrowding the pan. Fry the potatoes for about 5-7 minutes, stirring occasionally, until they turn golden brown and crispy on the outside.
- Drain and Season: Remove the fries from the oil using a slotted spoon and drain them on paper towels to remove excess oil. While still hot, season the fries generously with salt and any optional seasonings like paprika or garlic powder to taste.
- Serve: Serve the French fries immediately while warm and crispy as a delicious snack or side dish with ketchup, mayonnaise, or your favorite dipping sauce.
Notes
- Make sure fries are dry before frying to prevent oil splatter.
- Fry in small batches to maintain oil temperature and get even crispiness.
- Use a thermometer to keep oil at around 350°F (175°C) for best results.
- For a healthier version, consider baking fries at 425°F (220°C) with a light coating of oil.
- Season fries immediately after frying to help the salt stick better.