Description
A dazzling pink drink made from hibiscus tea, fresh strawberries, and lemon juice, topped with fizzy water for a refreshingly tart sparkle.
Ingredients
Units
Scale
- 2 hibiscus tea bags
- 1 cup boiling water
- 1/2 cup sliced fresh strawberries
- 1/4 cup lemon juice
- 2 tablespoons honey or sugar (adjust to taste)
- 1 cup cold sparkling water
- Ice
- Mint leaves for garnish
Instructions
- Steep hibiscus tea bags in boiling water for 5 minutes. Cool.
- Blend strawberries, lemon juice, and sweetener until smooth.
- Mix strawberry purée with tea and pour over ice.
- Top with sparkling water and garnish with mint.
Notes
- Adjust the amount of sweetener to suit your taste.
- For stronger hibiscus flavor, steep the tea longer or use an extra tea bag.
- Serve immediately to enjoy the fizziness.
Nutrition
- Serving Size: 1 drink
- Calories: 60
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
