Bold and zesty deviled eggs infused with a spicy chili garlic sauce, accented by sesame seeds and fresh cilantro for a flavorful appetizer.

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Place eggs in a saucepan and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 10–12 minutes.
Drain and cool eggs under cold water. Peel and slice in half lengthwise.
Arrange the halved eggs in a shallow bowl, cut side up.
In a small bowl, mix chili oil, soy sauce, vinegar, minced garlic, and a pinch of salt. Taste and add a touch of honey or sugar if needed for balance.
Drizzle the spicy garlic sauce generously over the eggs.
Sprinkle with sesame seeds and chopped cilantro.
Let sit for 5–10 minutes before serving for deeper flavor.